Over-the-Top Baked Ziti
I adapted a ziti recipe to remove ingredients my kids did not like, such as ground beef. The revised recipe...
Mexican Chicken Alfredo
One family member likes Italian; another likes Mexican. They’ll never compromise when this is on the menu. —Tia Woodley, Stockbridge,...
Broccoli Shrimp Alfredo
After tasting fettuccine Alfredo at a restaurant, I came up with this shrimp Alfredo with broccoli version at home. Not...
Thai Lime Shrimp & Noodles
The flavors just keep popping in this quick dinner! Use as much lime peel and chili paste as you like....
Florentine Spaghetti Bake
This hearty sausage entree will appeal to just about everyone. My daughter serves it often to her hardworking family on...
Pesto Gnocchi
Perk up gnocchi and vegetables with a flavorful pesto sauce. If you don't have pine nuts to top the pesto...
Chicken Cordon Bleu Pasta
Facebook fans of my blog, Chef in Training, inspired me to make this creamy pasta casserole out of ingredients I...
Six-Cheese Lasagna
No one will ever guess how easy this hearty lasagna is to make. No-boil noodles and prepared spaghetti sauce save...
Pasta with Asparagus
Many terrific recipes change hands at my ladies' bridge group's monthly get-togethers. That's where I discovered this zippy, tempting dish....
Cheesy Chicken ‘n’ Shells
When our friend served us this entree, I asked her for the recipe right away. It was so good, I...
Pizza Ravioli
“I dreamed up this dish one day when I was trying to use up a package of frozen ravioli,” relates...
Greek Shrimp Orzo
This is one of our go-to meals. It's finger-licking good and so satisfying, and it reheats well. My husband would...
Makeover Spinach Tuna Casserole
This thick, gooey casserole has been a family favorite for years.—Karla Hamrick, Wapakoneta, Ohio
Mexican Stuffed Shells
My husband and I both love Mexican food—the hotter the better. But since our children and friends like milder dishes,...
Easy Beef Stroganoff
I wanted to lighten my mother-in-law's wonderful recipe and came up with this tasty beef Stroganoff. In our home, we...
Peanut Ginger Pasta
To get that luscious taste of Thai cuisine, combine ginger, basil, lime and peanut butter in a sauce for linguine....
Salmon Pasta Primavera
"I created this recipe one Sunday afternoon to use up ingredients I had on hand," comments Jenny Kimberlin of Overland...
Egg Noodle Lasagna
Mary Oberlin of Selinsgrove, Pennsylvania was lucky enough to receive this recipe from one of her friends. The perfect take-along...
Wild Mushroom Ravioli
Created by our Test Kitchen, this easy recipe for homemade ravioli has a yummy twist. Instead of pasta, the creamy...
Summer Fruit ‘n’ Pasta Salad
I'm always making up recipes, and this refreshing salad came about when I wanted something cool yet spicy to eat...
Cheesy Mac & Cheese
Everyone comes home for dinner when I make this homemade macaroni and cheese. It also receives great compliments at potlucks....
Creamy Pasta Rags
This skillet meal was born out of necessity on a busy weeknight. I pulled together a package of turkey sausage...
Lactose-Free Macaroni & Cheese
“My family never gets tired of this recipe and can't seem to get enough of it, it's so good,” exclaims...
Turkey Pasta Primavera
This is a fast, easy and satisfying recipe that uses a wide array of vegetables and leftover turkey. My kids...
Chard & White Bean Pasta
I love to prepare dishes without gluten or dairy products, and this recipe meets the criteria when you use gluten-free...
Spaghetti Mac
"This hearty meal is my mother's creation and ranks among my kids' favorites," relates Linda Sawin of Sterling, Massachusetts. "I...
Saucy Veggie Spirals
This is my daughter Tonya's favorite meal. Sometimes we make it with rigatoni and call it Riga-Tonya. Either way, it's...
Creamy Parmesan Sauce
Try this sauce over a variety of vegetables. It has a wonderful cheesy flavor.—Maria Bacher, Westminster, South Carolina
Chicken Broccoli Manicotti
Here's a tasty new way to use up leftover poultry after the holidays. It's a long-standing favorite at our house.