Kabob Recipes

Cubes of pork tenderloin and green pepper chunks get a spicy treatment from a combination of peanut butter, brown sugar,...

I combine molasses, mustard and soy sauce to make these the most robust kabobs you've ever tasted. You'll never miss...

I'm a caterer, and this is one of my best-selling appetizers. The shortcut of using prepared caramel makes these little...

Fresh herbs and Cajun seasoning enhance these delicious shrimp, accompanied by a spicy Cajun butter sauce. You can serve them...

This golden chicken satay recipe is marinated and grilled, then served with a zesty Thai-style peanut butter sauce. —Sue Gronholz,...

In the summer, my husband and I love to cook out, especially vegetables. These kabobs not only taste delicious but...

This is a summertime favorite at our house. While the turkey is a nice change
of pace and tastes...

Here's a meal on a skewer with a unique twist. The pineapple, cantaloupe and peppers complement the sausage perfectly. I...

As a busy mother of three boys, I love to find good grilling recipes that my husband can use. A...

These tasty (and healthy!) kabobs are a family favorite. You can change them up with turkey tenderloins and other veggies,...

These Asian-flavored kabobs, served with a tasty dipping sauce, are special enough to make for guests at your next backyard...

For an easy Mediterranean-style appetizer, marinate broccoli and mozzarella, then skewer with sweet red peppers and salami. Everybody loves food...

Agnes Ward, of Stratford, Ontario says, “These are no ordinary beef kabobs! They’re herb-infused and need to marinate at least...

These are delicious with fresh sweet corn and a baked potato. You can spend the day out of the kitchen...

With melty cheese, juicy pineapple and salty ham, it's no surprise my daughter requests my kabobs on her May birthday....

These are a convenient entree since the ingredients can be cut, marinated and threaded ahead of time. Then they go...

The marinade for this steak-and-vegetable kabob is the best one I've ever found. I use it on chicken and pork,...

My husband made sausage and veggie kabobs when we didn't have buns to make classic sausage bombers. Grill ‘em up,...

Flavorful seafood shines in an easy-to-grill entree. A mild chive butter is an awesome accompaniment.—Nella Parker, Hersey, Michigan

I first made this peppery beef with a recipe from my boss, who lived in Korea in the 1950s. Freeze...

"Shrimp and scallops together make this a special dish for company," says Raleigh, North Carolina's Lauren Llewellyn. "I serve these...

The inspiration for this recipe came from the charbroiled chicken skewers I used to enjoy while strolling along Calle Ocho...

Grilling is a delightful way of preparing the season's freshest produce. The zesty Italian marinade adds just the right amount...

Fun and different, these kabobs are a treat exclusively from the grill! The pineapple gives ordinary summer vegetables a fresh,...

We love these full-flavored kabobs and fix them often, even in winter. A sweet sauce is used to baste and...

With a little kick from cayenne, these scrumptious kabobs will be the hit of your next barbecue. The crunchy bacon...

This is our favorite cookout dish, and it's very good served with a salad. This recipe originated here in my...

I combined a couple of different kabob recipes to come up with this summer grilling mainstay. The marinade does a...

My husband was given this super simple recipe by a man who sold shrimp at the fish market. It's now...