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Seafood Brochettes

Flavorful seafood shines in an easy-to-grill entree. A mild chive butter is an awesome accompaniment.—Nella Parker, Hersey, Michigan
  • Total Time
    Prep: 30 min. Grill: 5 min.
  • Makes
    1 dozen

Ingredients

  • 24 medium fresh mushrooms
  • 24 cherry tomatoes
  • 8 bacon strips, cut into thirds
  • 1 pound halibut, cut into 1-inch pieces
  • 1 pound uncooked large shrimp, peeled and deveined
  • 1 pound sea scallops
  • 1/2 cup butter, melted
  • CHIVE BUTTER:
  • 1 cup butter, melted
  • 2 to 3 tablespoons minced chives

Directions

  • On 12 metal or soaked wooden skewers, alternately thread two mushrooms, two tomatoes and two pieces of bacon with four pieces of fish or seafood. Brush with melted butter.
  • Grill, covered, over medium-hot heat for 5-7 minutes or until shrimp turn pink and scallops are opaque, turning once. Combine butter and chives; serve with brochettes.
Nutrition Facts
1 each: 347 calories, 26g fat (15g saturated fat), 135mg cholesterol, 389mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 24g protein.

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Reviews

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Average Rating:
  • Peter
    Nov 10, 2018

    Seems quite simple but the video shows a chicken being trussed instead of seafood brochettes

  • bluebay
    Aug 25, 2012

    so good

  • pianomike1
    Aug 23, 2012

    add pearl onions to the mix, and they're perfect