Seafood Brochettes
TOTAL TIME: Prep: 30 min. Grill: 5 min.
YIELD: 1 dozen.
Flavorful seafood shines in an easy-to-grill entree. A mild chive butter is an awesome accompaniment.—Nella Parker, Hersey, Michigan
Ingredients
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24 medium fresh mushrooms
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24 cherry tomatoes
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8 bacon strips, cut into thirds
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1 pound halibut, cut into 1-inch pieces
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1 pound uncooked large shrimp, peeled and deveined
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1 pound sea scallops
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1/2 cup butter, melted
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CHIVE BUTTER:
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1 cup butter, melted
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2 to 3 tablespoons minced chives
Directions
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1.
On 12 metal or soaked wooden skewers, alternately thread two mushrooms, two tomatoes and two pieces of bacon with four pieces of fish or seafood. Brush with melted butter.
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2.
Grill, covered, over medium-hot heat for 5-7 minutes or until shrimp turn pink and scallops are opaque, turning once. Combine butter and chives; serve with brochettes.
Nutrition Facts
1 each: 347 calories, 26g fat (15g saturated fat), 135mg cholesterol, 389mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 24g protein.
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