Wild Plum Jelly
I've had this wild plum jelly recipe for ages. Each year when the plums are ripe, I'll fill my pail and make this jelly. It's so good served with toast, pancakes or waffles! —Ludell Heuser, Mount Horeb, Wisconsin
Beef Fondue with Sauces
When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots....
Corncob Jelly
Making this jelly every year in the summer is a tradition in my family. I often give this jelly as...
Cherry Rhubarb Jam
This tangy sweet spread is "jam-packed" with lots of cherry flavor, plus a hint of rhubarb. My mother gives jars...
Pomegranate Jelly
"For as long as I can remember, my mom has been making this pomegranate jelly and sending us all home...
Pear Preserves
In the fall we would go to our farm and pick pears and apples. Then we'd build a campfire and...
Holiday Cranberry Jelly
Spread some holiday cheer with this rosy pink cranberry jelly. —Nancy Davis, Tualatin, Oregon
Texas Jalapeno Jelly
A jar of this sweet and spicy jelly is always warmly appreciated. To add an extra southwestern accent, I trim...
Beer Cheese Fondue
This thick fondue originated in my kitchen when I didn't have all of the ingredients I needed to make the...
Gentleman’s Whiskey Bacon Jam
You can slather this smoky bacon jam on pretty much anything. It lasts only a week in the fridge, so...
Pressure-Cooker Winter Fruit Compote
You can make this colorful and easy fruit relish up to a week in advance. It's an outstanding accompaniment to...
Apple-Walnut Maple Conserve
Versatile and delicious, this conserve reminds me of a warm cozy kitchen; you'll love every bite. I warm the conserve...
Orange Pineapple Marmalade
This sweet citrusy marmalade from Stephanie Heise of Rochester, New York is perfect for spreading on English muffins or biscuits....
Gingerbread Spice Jelly
I've made batches of this simple jelly, a winner at our county fair, to give as gifts for many years....
Three-Cheese Fondue
I got this easy recipe from my daughter, who lives in France. It’s become my go-to fondue, and I make...
Rhubarb Marmalade
My daughter makes this marmalade every spring when rhubarb's abundant. Our family enjoys her gift…a refreshing departure in flavor from...
Chocolate Pecan Fondue
When our kids have friends sleep over, I like to surprise them with this chocolate treat. Our favorite dippers include...
Plum Orange Jam
We put our homegrown plums to delicious use in this quick and easy jam. It's my favorite thing to serve...
Rhubarb Raisin Marmalade
At a retreat in the foothills of the Canadian Rockies, I sampled a marmalade combining rhubarb and raisins. I loved...
Chunky Cherry & Peach Preserves
Out of all the jams I make, this is my grandmother’s favorite. She anxiously waits for late June to come...
Best Bacon Jam
After sampling bacon jam at a restaurant, I just had to try making it at home. My family loved the...
Cider Cheese Fondue
Cheese lovers are sure to enjoy dipping into this creamy quick-to-fix fondue cheese dip that has just a hint of...
Wild Berry Freezer Jam
One year, I decided I wanted to make a wild berry jam but couldn't find a recipe, so I invented...
Sensational Crabmeat Fondue
We entertain a lot, and luxurious crab fondue makes guests feel indulged. —Debbie Obert, Middleburg, Florida
Crab Cheese Fondue
"We used to host fondue parties regularly with our friends and tried to outdo each other with the most wonderful...
Three-Berry Freezer Jam
Give in to temptation and buy fresh berries in bulk. You’ll be glad you did when you transform those ripe...
Chocolaty Mocha Fondue
It is so much fun dipping pieces of pound cake, fresh strawberries and other fruit into this heavenly melted chocolate...
Honey Champagne Fondue
This special champagne fondue has wonderful flavor from Swiss cheese and a hint of sweetness from honey. It clings well...
