Flavorful Strawberry-Rhubarb Jam
I consider this strawberry-rhubarb jam summer in a jar! It's a soft-set jam that tastes great spread on sandwiches, toast,...
Lime Mint Jelly
This holly-green jelly won a Best of Show at the county fair and I was so thrilled. Flavored with lime,...
Jalapeno Pepper Jelly
My family relishes this jelly served with meat or spread on crackers with cream cheese. It's in hot demand as...
Three-Berry Jam
I sold jars of this sweet berry jam at craft fairs. It's a wonderful way to preserve summer gems. —Bernadette...
Tomato Lemon Marmalade
This is a marmalade I make for our church bazaar every fall. It always sells out in no time at...
Creamy Chipped Beef Fondue
My mother often served fondue on Christmas Eve and I've since followed in that tradition. It's nice to offer a...
Rosemary Jelly
This deliciously different green jelly gets its flavor from an unusual source: savory rosemary. The herb adds a refreshing zip...
Freezer Berry Jam
"We live on the farm where my husband was raised," shares Rita Pischke of Whitemouth, Manitoba. "Whenever we find wild...
Candy Apple Jelly
With a hint of apple and cinnamon, this apple jelly spreads cheer from breads to bagels to muffins. Its rosy...
Blueberry/Rhubarb Breakfast Sauce
My husband's aunt gave me this recipe, and it's become our family's favorite breakfast topping. Sometimes I'll substitute cherry pie...
Freezer Raspberry Sauce
This is a great topping for ice cream, and—since it's thicker than sweetened berries—it's nice over sponge cake or shortcake,...
Texas Jalapeno Jelly
A jar of this sweet and spicy jelly is always warmly appreciated. To add an extra southwestern accent, I trim...
Pizza Fondue
It's time to rethink the way your family does pizza night. I heard about this recipe on a talk show...
Zucchini Peach Jelly
I like to use this jelly as a condiment. It's always a conversation piece—everyone wonders about the "green" ingredient! This...
Rhubarb Marmalade
My daughter makes this marmalade every spring when rhubarb's abundant. Our family enjoys her gift…a refreshing departure in flavor from...
Raspberry Rhubarb Jam
I love making and enjoying this jam, but I usually end up giving most of it away! It's always a...
Caramel Apple Jam
The flavors of apples, brown sugar, cinnamon and nutmeg come together in this spreadable treat. The jam is a must-have...
Apple Pie Jam
Although I've been canning for years, I've never found a good apple pie jam recipe, so I created this one....
Violet Jelly
For a beautiful jelly to give as a gift or to enjoy yourself, this one can’t be beat. It's impressive,...
Rose Petal Honey
This delicious recipe is a perfect topping for toast or English muffins. It is so simple to make and will...
Corncob Jelly
Making this jelly every year in the summer is a tradition in my family. I often give this jelly as...
Cider Jelly
For a tasty jam during the fall, try this cider. The candy adds a wonderful cinnamon flavor.—Donna Bensend, Dallas, Wisconsin
Zucchini Pineapple Jam
Need a way to use up zucchini? Try this wonderfully flavored jam. The pineapple adds so much sweetness. —Kathy Weese,...
Strawberry Rhubarb Jam
This tangy Strawberry Rhubarb Jam recipe is a favorite with my family. They'll put it on almost anything, but especially...
Cinnamon Blueberry Jam
Watching my grandmother can hundreds of jars of tomatoes, peaches and pears inspired me to try making jams and jellies...
Tri-Berry Jam
My mother-in-law and I dreamed up this jam after we'd been picking blueberries one day. She wondered if blueberries, raspberries...
Rhubarb Jelly
I help help my husband with the pouring and skimming for this jelly—my own personal favorite. It's nice as both...
Spiced Pear Jam
A neighbor of mine passed along this spiced pear jam recipe. I've given many jars of this jam as gifts....
Raspberry Peach Jam
When my jam won a first-place pink ribbon at our local county fair, I was overjoyed but it's not the...