Corned Beef ‘n’ Sauerkraut Bake
I love Reuben sandwiches, so this recipe was a dream come true! We especially like it with my husband's homemade...
Deluxe Pizza Casserole
This is the family favorite dish for special occasions, and we always make it for my granddaughter's birthday. Mushrooms are...
Sweet Potato Enchilada Stack
These sweet potato stacks have a spicy kick the whole family will love. Mexican flavors abound in this awesome enchilada...
Ranch-Style Baked Lentils
The Palouse area of northern Idaho and eastern Washington is known as the "Dried Pea and Lentil Capital of the...
Herbed Shepherd’s Pie
"This one-dish meal pleases the meat-and-potato lovers in my family...and they also get their veggies," writes field editor Margaret Wagner...
Hearty Shepherd’s Pie
Fresh rosemary adds great flavor to the convenience products used in this comforting recipe. This is great on cold days...
Hearty Slow-Cooker Lasagna
Lasagna is a popular holiday meal, but it's hard to find time to put it together. This slow cooker version...
Italian Cabbage Casserole
"If your gang likes stuffed cabbage, they'll love this filling, beefy recipe. And you'll love that it has all the...
Stovetop Hamburger Casserole
This is quick comfort food at its best. Hearty and mildly seasoned, it's a fast supper that everyone in the...
Rutabaga Pie
This is a variation of a recipe my mom used to make. I changed a few things so it's easier...
Hamburger Shepherd’s Pie
Transform leftovers into a light but filling one-dish meal sized for two. Elaine Williams of Surrey, British Columbia shows you...
Vegetable Beef Potpie
This old-fashioned main dish is tried-and-true comfort food. The golden crust and savory filling make such a pretty presentation. I'm...
Beef Noodle Bake
My grandmother brought this recipe with her from Scotland. I like to make it for church suppers and picnics. —Evelyne...
Pizza Rice Casserole
Anyone who enjoys pizza and lasagna will like this Italian-style rice. It sure has a broad appeal with my family...
Taco Pie
Crushed corn chips offer a lively crunch to this yummy main dish from Margery Bryan of Royal City, Washington. "Cut...
Greek Pasta Bake
My mom taught me to cook, and I love creating new recipes. I developed this casserole on a cold and...
Sloppy Joe Under a Bun
I usually keep a can of sloppy joe sauce in the pantry, because our kids love sloppy joes. But sometimes...
Biscuit-Topped Beef Casserole
“This satisfying recipe has been in our family for years. We just made a few adjustments,” writes Debbie Slater from...
Crescent-Topped Casserole
My husband is a fairy picky eater but he requests this dish for dinner at least once a month. I...
Slow-Cooker Pizza
Always a hit at our church dinners, this hearty casserole keeps folks coming back for more. —Julie Sterchi from Jackson,...
Christmas Eve Meat Pie
When this pie is baking, my daughter says that the house smells like Christmas. This recipe evolved over the years...
Creamy Ground Beef Noodle Casserole
"This is truly an old standby that's been in my family for years," Karen Mathis explains from Penfield, New York....
Meat Shell Potato Pie
Guests always comment on the presentation and flavor of this delightfully different dish. —Julie Sterchi, Flora, Illinois
Hamburger and Potato Casserole
This recipe is such a hit it's "traveled" all over the country! My mother originated the recipe in Pennsylvania...I brought...
Taco Shepherd’s Pie
Watch store flyers—when lean ground beef is on sale, you’ll want to stock up. This family-pleasing entree is one for...
Rye Bread-Topped Reuben Casserole
I always get compliments when I take this wonderful casserole to a potluck dinner. —Nita White, Cedar Springs, Michigan
Creamy Beef with Biscuits
With 11 children, my mom had lots of cooking experience. She generously passed down to me her knowledge and recipes....
The Firehouse Special
“This versatile dish can be eaten for breakfast, lunch or dinner. It's great hot and cold, and it tastes even...
Two-Tater Shepherd’s Pie
I love shepherd's pie, but our oldest son, Andrew, doesn't like some of the ingredients. So I adjusted my recipe...