BBQ Recipes

My grandmother's homemade marinade adds tang and tenderness to these beefy kabobs. Her blend of herbs and spices punches up...

My family thinks these juicy cheeseburgers are super deluxe, with or without a bun. Customize them with mushrooms, onion, bacon...

When fresh fish is available, I pull out my salmon taco recipe and fire up the grill. Try it with...

Take a break from usual baked potatoes-and keep the oven cool in the meantime-by cooking these spectacular "spuds" on the...

When it's time to fix dinner, Nancy and John Mueller of Menomonee Falls, Wisconsin head to the kitchen together. Married...

These moist grilled tenderloins marinate overnight in a savory teriyaki and soy sauce mixture. "I had used this recipe for...

"We enjoy these colorful bundles on the deck along with rice and a tall glass of iced tea," Linda Turner...

I came up with this recipe after having fish tacos at a seafood restaurant. Instead of frying the fish, I...

"My son and our friends often spend a day fishing," writes JoAnn McGuane of Spring, Texas. "This is one of...

Your fresh catch will taste even better with this simple treatment that keeps the fish moist. Carrots are an excellent...

My mother's cooking is the inspiration behind this recipe. I adapted her scrumptious Easter leg of lamb so it can...

The first time I made these, my fiance and I were in heaven! I don’t think I’ve ever said “mmm”...

Here’s an appetizer that tastes just like traditional spanakopita, but it’s much less work to make. —Lynn Scully, Rancho Santa...

The Cajun flavor is great in this skillet-grilled catfish recipe. You can use this recipe with any thick fish fillet,...

I've been making this dish for years, and when I saw the same dish on the menu at Olive Garden,...

My sister, Kathy, and I often exchange recipes and this grilled flank steak recipe is from her. It's become a...

I started growing rosemary in my garden after I discovered this pork recipe. My husband and I think it’s restaurant...

The first time I substituted zucchini noodles for regular pasta, it was because I was trying to reduce carbohydrates and...

I created this sweet and spicy salmon after being challenged to use healthier ingredients. The fresh plum sauce really complements...

People ask what’s in the marinade of my glazed sweet ginger ribs with ginger, garlic and peach preserves. Now you...

This citrus salmon recipe is a great choice for summer entertaining. The orange and lemon add a bright burst of...

When guests dropped in by surprise, all I had was sausage and ground beef defrosted. We combined the two for...

For patriotic food, you can’t beat a burger. My sliders have red tomatoes, white cheddar and blueberry sauce. For extra...

Between the flavorful sauce and colorful, crunchy slaw, these hand-held sandwiches demand attention from party-goers. —Janet Hynes, Racine, Wisconsin

We make weeknights fun with easy grilled turkey sliders. I like to serve them with tangy slaw on the side....

Chicken breasts stay nice and moist tucked under a blanket of melted cheese. It's extra special to serve but is...

When I was a teenager, my father worked for an airline, and my family lived on the island of Guam...

I like experimenting with different foods and adapting them to my own tastes. These hens are one of my specialties,...

Turkey burgers have their fans, but we prefer feta burgers with ground beef and spinach. We serve them on toasted...