Teriyaki Shish Kabobs
When I was a teenager, my father worked for an airline, and my family lived on the island of Guam in the South Pacific. A friend of my mother gave her this tangy-sweet recipe, and we enjoyed it often. Now I make it for my family, and they're big fans as well. —Suzanne Pelegrin, Ocala, Florida
Reviews
Love the ease and flavor! Kabobs are so great because you can change the veggies, using what you have on hand. Made these just as the recipe stated and will make them again!
These were delicious! So flavorful! The sauce made from the marinade was easy and tasty. I made these for guests and they gobbled them up.
Haven't tried this yet, but it looks really good. What are the specific Guam seasonings in this? It seemed important to the recipe in the description.
Tasty and quick weeknight meal. Marinaded for an hour and pre cut veggies, pineapple to stream line.
I don't know how you guys make food look so beautiful. everything I attempt to do ends up looking very "strange" Q_Q. but than again, the only place I've actually done some cooking is in virtual world lol papas games http://papasgames.us/ cooking games site. so no surprise there.Still, i'm gonna go all out with this Teriyaki Shish Kabobs recipe lol and let u know the results. Thanks for teh amazing recipe.
Very good! I took away a star only because the ketchup flavor what quite strong in the sauce, more than I'd like. However, it was still a good dish and I'd still make it again!
made several times....
AN EASY,QUICK RECIPE.I USED BEEF,PORK,AND CHICKEN, PINEAPPLE,RED BELL PEPPER,VIDALIA ONIONS,CHERRY TOMATOES,AND WHOLE MUSHROOMS CUT IN HALF.JUST USE STORE BOUGHT TERYAKI SAUCE,MIXED GARLIC POWDER AND BLACK PEPPER.MARINATE ALL MEATS,IN A GAL.ZIP LOCK BAG,4 TO 5 HRS.PUT ON SKEWER STAGGERING MEAT N VEGGIES.I HAVE A STANDARD ROUND WEBBER GRILL.GRILL OVER INDIRECT HEAT FOR 30 TO 45 MIN.BRUSH MARINATE OVER KABOBS WHILE GRILLING EVERY SO OFTEN.ABSOLUTLY THE BOMB.A MOST DEFINATE TRY.EVERY ONE THAT ATE IT IS WANDERING WHEN IM GONNA DO IT AGAIN. THEY LOVED IT!
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I USED,PORK.BEEF,& CHICKEN,PINEAPPLE,RED BELL PEPPERS,MUSHROOMS,VIDALIA ONION,CHERRY TOMATOES.I MARINATED MEAT IN A GAL. ZIP LOCK BAG FOR 4TO 5 HOURS.JUST USED STORE BOUGHT TERIAKY SAUCE ADDED GARLIC POWDER,MIX TOGETHER.SKEWER HOW YOU WANT STAGERING MEAT AND VEGGIES.GRILL FOR 30 TO 45 MIN. I HAVE A WEBBER ROUND GRILL. TIME OF COOK VARIES DEPENDING ON WHAT KIND OF GRILL YOU HAVE.GRILL WITH INDIRECT HEAT.ABSOLUTLY AWESOME.A MUST TRY.