Teriyaki Shish Kabobs

Name: Teriyaki Shish Kabobs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings.
Ingredients: 1 cup sugar; 1 cup reduced-sodium soy sauce; 1 cup ketchup; 2 teaspoons garlic powder; 2 teaspoons ground ginger; 2 pounds beef top sirloin steak, cut into 1-1/2-inch cubes; 2 to 3 small zucchini, cut into 1-inch slices; 1/2 pound medium fresh mushrooms; 1 large green or sweet red pepper, cut into 1-inch pieces; 1 small onion, cut into 1-inch pieces; 2 cups cubed fresh pineapple

When I was a teenager, my father worked for an airline, and my family lived on the island of Guam in the South Pacific. A friend of my mother gave her this tangy-sweet recipe, and we enjoyed it often. Now I make it for my family, and they're big fans as well. —Suzanne Pelegrin, Ocala, Florida

Ingredients

1 cup sugar
1 cup reduced-sodium soy sauce
1 cup ketchup
2 teaspoons garlic powder
2 teaspoons ground ginger
2 pounds beef top sirloin steak, cut into 1-1/2-inch cubes
2 to 3 small zucchini, cut into 1-inch slices
1/2 pound medium fresh mushrooms
1 large green or sweet red pepper, cut into 1-inch pieces
1 small onion, cut into 1-inch pieces
2 cups cubed fresh pineapple

Directions

For marinade, mix first five ingredients. Place beef and half of the marinade in a large resealable plastic bag; seal bag and turn to coat. Cover and reserve remaining marinade. Refrigerate beef and marinade overnight.
On metal or soaked wooden skewers, thread vegetables and, on separate skewers, thread beef with pineapple. Discard remaining marinade in bag. Grill, covered, over medium heat until vegetables are tender and beef reaches desired doneness, 12-15 minutes, turning occasionally.
In a small saucepan, bring reserved marinade to a boil, stirring occasionally; cook 1 minute. Remove vegetables, pineapple and beef from skewers before serving. Serve with sauce.

Nutrition Facts

1 serving: 306 calories, 5g fat (2g saturated fat), 46mg cholesterol, 1203mg sodium, 38g carbohydrate (32g sugars, 2g fiber), 27g protein.

Originally published as Teriyaki Shish Kabobs in Taste of Home June/July 1994

Reviews

Click stars to rate

Average Rating:

rena 55

May 23, 2019

Love the ease and flavor! Kabobs are so great because you can change the veggies, using what you have on hand. Made these just as the recipe stated and will make them again!
PageRD

Oct 20, 2018

These were delicious! So flavorful! The sauce made from the marinade was easy and tasty. I made these for guests and they gobbled them up.
Catmomsheri

Jul 9, 2018

Haven't tried this yet, but it looks really good. What are the specific Guam seasonings in this? It seemed important to the recipe in the description.
homemadewithlove

Jul 4, 2017

Tasty and quick weeknight meal. Marinaded for an hour and pre cut veggies, pineapple to stream line.
Lana

Mar 31, 2017

I don't know how you guys make food look so beautiful. everything I attempt to do ends up looking very "strange" Q_Q. but than again, the only place I've actually done some cooking is in virtual world lol papas games http://papasgames.us/ cooking games site. so no surprise there.Still, i'm gonna go all out with this Teriyaki Shish Kabobs recipe lol and let u know the results. Thanks for teh amazing recipe.
NikNwo11

Aug 19, 2016

Very good! I took away a star only because the ketchup flavor what quite strong in the sauce, more than I'd like. However, it was still a good dish and I'd still make it again!
kpioch

Feb 8, 2015

made several times....
meh7967

Sep 1, 2014

AN EASY,QUICK RECIPE.I USED BEEF,PORK,AND CHICKEN, PINEAPPLE,RED BELL PEPPER,VIDALIA ONIONS,CHERRY TOMATOES,AND WHOLE MUSHROOMS CUT IN HALF.JUST USE STORE BOUGHT TERYAKI SAUCE,MIXED GARLIC POWDER AND BLACK PEPPER.MARINATE ALL MEATS,IN A GAL.ZIP LOCK BAG,4 TO 5 HRS.PUT ON SKEWER STAGGERING MEAT N VEGGIES.I HAVE A STANDARD ROUND WEBBER GRILL.GRILL OVER INDIRECT HEAT FOR 30 TO 45 MIN.BRUSH MARINATE OVER KABOBS WHILE GRILLING EVERY SO OFTEN.ABSOLUTLY THE BOMB.A MOST DEFINATE TRY.EVERY ONE THAT ATE IT IS WANDERING WHEN IM GONNA DO IT AGAIN. THEY LOVED IT!
meh7967

Sep 1, 2014

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meh7967

Sep 1, 2014

I USED,PORK.BEEF,& CHICKEN,PINEAPPLE,RED BELL PEPPERS,MUSHROOMS,VIDALIA ONION,CHERRY TOMATOES.I MARINATED MEAT IN A GAL. ZIP LOCK BAG FOR 4TO 5 HOURS.JUST USED STORE BOUGHT TERIAKY SAUCE ADDED GARLIC POWDER,MIX TOGETHER.SKEWER HOW YOU WANT STAGERING MEAT AND VEGGIES.GRILL FOR 30 TO 45 MIN. I HAVE A WEBBER ROUND GRILL. TIME OF COOK VARIES DEPENDING ON WHAT KIND OF GRILL YOU HAVE.GRILL WITH INDIRECT HEAT.ABSOLUTLY AWESOME.A MUST TRY.