Grilled Vegetable Orzo Salad
Vegetables that are in season make great additions to this orzo salad. It's the perfect side dish for a picnic,...
Grilled Veggie Wraps
I love this vegetable marinade, but the key to this recipe's success is the three-cheese spread. My father is a...
Grilled Chicken Kabobs
I have fun trying new recipes and creating dishes of my own. I especially enjoy main entrees like this that...
Grilled Lamb Chops with Wine Sauce
Karen Gorman of Gunnison, Colorado proves you don’t need fancy ingredients to create an elegant entree. The rich sauce and...
Grilled Halibut Steaks
"This recipe called for salmon, but I substituted another fish with delicious results," says Lisa Rowley of North East, Maryland....
Bombay Chicken
This grilled dinner always turns out moist and tender. The marinade has a Middle Eastern flair, giving the dish a...
Grilled Sausage-Basil Pizzas
We love basil recipes, and these easy little pizzas are a wonderful change of pace from the classic cookout...
Zesty Grilled Chops
These pork chops make a quick company dish. Our family enjoys them on the grill, as the summer weather in...
Asian Pork Kabobs
Sweet and tangy, these kabobs have a delicious kick, thanks to the hot pepper sauce. My recipe can be adapted...
Grilled Peppers and Zucchini
This versatile side dish is so simple and quick that I had to share it. Grilling the colorful veggies in...
Grilled Pineapple
Fresh pineapple adds an elegant touch to a barbecue when grilled, topped with butter and maple syrup and sprinkled with...
Grilled Vegetable Medley
Susan Hase of Larsen, Wisconsin shares a hearty potato dish that's her no-fuss favorite. And because everything is wrapped in...
One-For-All Marinated Beef
"I use this great marinade not just for beef, but for everything I grill-from pork chops to chicken," notes Sue...
Cajun Chicken Sandwiches
This is my favorite sandwich. The seasoning mixture is enough to give a mild flavor to several chicken breasts...or a...
Country-Style Grilled Ribs
A sweet and tangy barbecue sauce, sprinkle with celery seed, coats these tender ribs. Chili powder and hot pepper sauce...
Pita Burgers
I serve this tasty variation on the traditional hamburger at backyard get-togethers. Similar to Greek gyros, the herbed ground beef...
Baked Chicken on the Grill
I first made this chicken one hot summer when the family wanted baked chicken...and I wanted to keep the kitchen...
Grilled Angel Food Cake with Strawberries
One night I goofed, accidentally using the balsamic butter I save for grilling chicken on my pound cake. What a...
Grilled Brussels Sprouts
During a beach vacation, in an effort to cook our entire meal outside on the grill, I made our not-so-simple...
Zesty Grilled Ham
If it's ham, my kids will eat it, but they like this kicked-up recipe best of all. Even the small...
At-Attention Grilled Chicken
After years of making this recipe, I have yet to find a better grilled chicken. The cooking technique makes it...
Mushroom-Stuffed Cheeseburgers
No need to call my family twice when these burgers are on the menu. Get ahead of the game and...
“Little Kick” Jalapeno Burgers
I lightened up one of my husband's favorite jalapeno burger recipes, and although the original was good, we actually like...
Chipotle Chicken Fajitas
I've had this fajita recipe for three years and my husband and I just love it. Be careful with the...
Pineapple Shrimp Kabobs
In Fairbanks, Alaska, Isabel Fowler fires up the grill to cook these easy kabobs. Try them at your next backyard...
Chipotle-Raspberry Pork Chops
With only three ingredients and ten-minute prep time, this supper's fast enough to throw together after a long day of...
Mexicali Chicken
This recipe has been a family favorite for many years. It’s great served with Spanish rice and refried beans. Cilantro...
Chicken Kabobs with Peach Glaze
Chicken, peaches and veggies are treated to a delightful glaze. These kabobs pack in flavor. Serve with couscous or rice,...
Jamaican Pork Tenderloin
This recipe is perfect for barbecues and parties! A spicy citrus marinade adds plenty of flavor to the tenderloin overnight....