Cuisines

Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be...

This easy dough is the key to making an extraordinary homemade pizza. All-purpose flour does just fine here, but if...

This quick and flavorful bread salad always gets rave reviews from my friends and family. This panzanella-style dish is a...

My mom taught me how to make egg rolls, and since she passed away I think of her every time...

My Nigerian brother-in-law introduced me to beef suya, a very spicy street food that's popular in western Africa. I was...

True foodies might already know these fun food facts about their state. Learn a little piece of food history from...

Pomegranate molasses sauce is a bit tangy and sweet, and it adds a nice depth of flavor to sweet and...

Patatas bravas (which means "spicy potatoes") is the ultimate Spanish comfort food. Served tapas-style, the crispy potatoes and smoky sauce...

The name "rainbow cookies" is actually a bit of a misnomer for these classic New York treats. To make the...

The keys to this amazing chicken matzo ball soup are slow-cooking it and using boxed matzo ball mix. Some people...

Midwestern winters don't mess around! We've rounded up cozy recipes, from rib-sticking meats to toe-warming soups. Think traditional dishes, some...

This Russian potato salad recipe comes from my grandmother, who had written it down in Russian before she translated it...

This spinach-stuffed chicken breast recipe is special to me because it has so much flavor, yet not too many calories....

My grandma brought this recipe with her when she emigrated from Italy as a young wife and mother. It is...

Craving tacos, enchiladas, burritos or other Mexican foods tonight? Try one of our top-rated Mexican dinner ideas.

You don't need to go to The Big Easy to enjoy these Cajun-inspired andouille sausage recipes.

My Great-Aunt Gladys was from a small mining town in England where pasties were popular. I loved to watch her...

My Scottish grandmother was renowned for baked goods, and these chunky shortbread bars are an example of why. —Jane Kelly,...

There are so many colorful items in this black bean salad, there is no need for a garnish. The jicama...

I never really enjoyed cauliflower but was determined to like it. I tweaked this recipe for many years and finally...

Chimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or...

There's nothing quite like the comfort of warm homemade soup, and it's even better when your slow cooker does most...

Cast-iron skillets are the perfect vessel for a crisp, deep-dish pizza without needing any extra cookware. Our team developed this...

This is a unique but tasty version of huevos rancheros. It's similar to a cowboy hash, as the potatoes take...

This is a British comfort food that consists of sausages baked in Yorkshire pudding. I prepare mine in the air...

Biscochitos are the state cookie for our home state of New Mexico. They are traditionally made with anise seeds, but...

The Brittany region of France is known for its use of butter. These French butter cookies, also known as sable...

This focaccia bread recipe is perfect to serve with a pasta dinner, either as an appetizer or sliced for sandwiches....

These Thai chicken meatballs make a great game-day snack. We also like to serve them as a main dish over...