Mexican

The more time I spend in the kitchen, the happier I am! These baked eggs with a true southwestern flavor...

A friend showed me how to make stacked enchiladas years ago. I took it even further to create this filling...

Get your protein from these meaty burritos. Black beans, avocado and steak slices team up are nicely seasoned with fresh...

I was making tacos one night and noticed I was out of spicy taco sauce. Using a combination of spices...

To remind my daughter of wintertime in her home state, I planned a snowman theme brunch while visiting her in...

These tasty flatbread tacos, made with convenient refrigerated biscuits, are ideal for serving buffet style. Set out the toppings and...

Turn a boxed macaroni dinner into a thick zesty soup with this recipe from Flo Burtnett. The Gage, Oklahoma cook...

“I first tasted posole while visiting a friend in Santa Fe. It was a
revelation! I have since been...

Using a blender, this soup becomes a smooth, nutritious heart-warmer just right for those cool nights. If the soup is...

Even though there is a bit of heat from the spices and green chiles, my young children love this soup...

This delectable dessert is baked over a layer of caramelized sugar, so when it's inverted, a delicious golden sauce runs...

Loaded with classic southwestern flavors, this soup is so satisfying. If you like, crush lime-flavored tortilla chips into serving bowls...

I was running late one night, so I shopped in my own fridge and came up with ingredients that became...

When Ruth Lee of Troy, Ontario needed a quick dish, she came up with this tempting entree stuffed with sausage...

Ground beef tacos and taco salads are nicely enhanced by the mixture that Sue Gronholz uses in place of store-bought...

The ginger adds a pleasant zing to this twist on a traditional tostada. It's so easy to eat healthful foods...

Fragrant cinnamon, cumin and coriander give this hearty meatless medley from Rita Reinke of Wauwatosa, Wisconsin its exotic Moroccan flavor.

Individual desserts always make an impression at special occasion suppers and these flans are no exception. The almond and coconut...

Chorizo sausage adds even more zip to jalapeno popper snacks bursting with cheese. Guests are glad to see them at...

Instant rice an convenient canned goods simplify the stovetop preparation of this tangy side dish from Flo Burtnett of Gage,...

I wanted to make a quiche but didn't want the usual flavors, so I used ingredients I had in my...

A taco seasoning made from scratch with pantry staples deliciously jazzes up ground beef, turning Tuesday night into an all-out...

Even with my family's busy schedule, I enjoy cooking from scratch. We love this easy taco salad made with ground...

We love it when Mom fixes these tender sweet-and-sour ribs smothered in a tangy sauce. She doubles the batch when...

If you're serious about guacamole, use a molcajete. The lava stone makes a big difference on the pepper paste and...

You're sure to get a kick out of this spicy entree, which placed third at a chili contest in Murphy,...

Stir-fried vegetables make a nice accompaniment to this moo shu pork recipe. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

I love this enchilada recipe because it helps me serve a healthy but tasty meal to my family. When my...