Three-Cheese Quesadillas
You'll swear you're at a restaurant when you take a bite of this cheese quesadilla. I like to make it...
Classic Chili Mix
Enjoy this full-flavored chili seasoning that'll heat up your holiday gift-giving. The mix is on the mild side, which is...
“Thanksgiving’s Not Over Yet” Enchilada Soup
Pumpkin adds richness and depth of flavor to this warm and wonderful soup. Chock-full of turkey, it makes the perfect...
Mexican Street Corn Bake
We discovered Mexican street corn at a festival. This easy one-pan version saves on prep and cleanup. Every August I...
Stuffed Peppers for Two
My husband likes stuffed peppers, but my original recipe made too many servings. I cut it down to accommodate just...
Spicy Peanut Chicken Chili
While spending time in the Southwest, I discovered Mexican peanut chicken and thought it would be fun to make it...
Catalina Taco Salad
This quick and easy taco salad is popular with the teen campers at the youth camp my husband directs. Our...
Sassy Chicken & Peppers
This quick and healthy chicken and peppers recipe tastes like a naked taco and is bursting with fresh flavors. And...
Pizza Quesadillas
When my husband and I needed a quick meal, I fixed this recipe using leftover ingredients. Unlike traditional Mexican quesadillas,...
Quick Chili
Canned soup and beans are the secrets to the recipe's rapid preparation. For even faster meal making brown, drain and...
Strawberry Tomato Salsa
Here’s a sweet and tangy salsa that's miles away from the spicy version people expect. Serve it as an appetizer...
Jalapeno Swiss Burgers
Mexican culture greatly influences our cuisine, and we eat a lot of spicy foods. In this recipe, the mellow flavor...
Barbecue Chicken Quesadillas
When my kids were small, I'd stuff leftover chicken into these oven-baked quesadillas. I often grab rotisserie chicken instead. —Pam...
Hot Cheese Dip
When a colleague brought this cheesy dip to school for a teachers potluck, I immediately gave it an A+. I...
Fried Jalapenos
Here's an appetizer that will heat up any gathering. Family and friends often request that I make these jalapenos. —DeLea...
Minty Mango Salsa
I originally made this colorful mango salsa to garnish a smoked turkey my husband made. We have since tried it...
Chunky Mango Guacamole
When serving a crowd, double or quadruple this guacamole. The onion, tomato and mango can be chopped in advance. Add...
Horchata
In this Horchata recipe, the mixture of ground rice and almonds is accented with a hint of lime. Depending on...
Southwest Steak
Lime juice tenderizes the steak while garlic, chili powder and red pepper flakes kick things up. My husband and I...
Enchilada Stuffed Shells
I served this entree to my husband, my sister and my brother-in-law, who is a hard-to-please eater. He said he...
Taco Pizza Squares
Everyone will come running the minute you take this fun twist on pizza out of the oven. I top convenient...
White Chicken Enchiladas
I adapted the recipe for these rich and creamy white chicken enchiladas from a cooking class I had a while...
Green Chile Shredded Pork
Pork green chili made in the slow cooker always makes my hungry family happy. Getting creative with the leftovers is...
Crowd-Pleasing Taco Salad
While this recipe might sound involved, it can be fixed in just 30 minutes. It's a hit at the potluck...
Slow-Cooker Mexican Dip
My husband and I love to entertain, and we make this hearty seven-ingredient Mexican dip often. Using our slow cooker...
Spinach ‘n’ Broccoli Enchiladas
I like to top this wonderful meatless meal with lettuce and serve it with extra picante sauce. It's quick, easy,...
Spanish Rice
You'll find my easy Spanish rice is better than any boxed mix in grocery stores. Best of all, it can...
Texas Black Bean Soup
This hearty meatless stew made with convenient canned items is perfect for spicing up a family gathering on a cool...
White Bean Turkey Chili
Looking for a hearty but healthy chili for your crew? Well, look no further, Dorothy Muenzer serves this robust meal...