Indian

Cauliflower, garbanzo beans and tofu are each subtle on their own, but together they make an awesome base for curry....

For years, we've enjoyed dishes flavored with this version of ras el hanout, a Moroccan spice blend we use on...

I make chana masala, the classic Indian chickpea curry, in my slow cooker. First browning the onion, ginger and garlic...

Raita, an Indian condiment made with yogurt, elevates this vegetarian dish to a satisfying gourmet wrap. If you're in the...

I've been loving the subtle spice from curry lately, so I incorporated it into this saucy chicken and rice dish....

My family enjoys the wonderful Indian flavors in a traditional samosa. Baked instead of fried, this version has fewer calories...

My father dreamed up this curry and chutney combination. Now my family cooks it on road trips—in rain and sun,...

This protein-packed skillet dish is loaded with bright flavor. A little curry and fresh ginger make the veggies, chicken and...

When I was growing up, my mother made many desserts and pastries with anise. Today, I continue the tradition with...

I like to add a little spice to my tea, which is why I mix in the ginger and cardamom....

My husband and I love this coconut curry chicken recipe! It's a breeze to prepare in the slow cooker, and...

I love this quick and healthy Indian-inspired dish so much I always make sure to have the ingredients stocked in...

Fluffy flavored rice and tender beans in a well-seasoned, aromatic sauce make this easy, meatless main dish a fitting introduction...

This recipe was given to me by a co-worker whose family is from India. I have served it many times...

Curry powder and hot pepper sauce lend bold flavor and a little zip to this fantastic dipping sauce.—Joan Hallford, North...

This vegetarian stew is perfect when you want to take a break from meat. Adding the cream at the end...

When you're in the mood for some good finger food, try any one of these sinfully delicious variations on deviled...

Pretty and tasty, this layered dips has become my signature appetizer. We make this for almost every party and family...

Salted cashews add a nice crunch to this simple rice dish flavored with curry and turmeric.

The tandoori-style spices in this chicken give it a bold flavor that’s so hard to resist. It tastes incredible tucked...

I love to try new recipes for my husband and me, and I actually have cookbooks and recipes from all...

This colorful curry is a nice change of pace for a busy weeknight. I like to substitute fresh peas for...

Sweet potatoes roasted with curry and smoked paprika delight everybody at our table. The mango chutney makes a tangy dip....

This Indian-style chicken tikka masala recipe has flavors that keep me coming back for more—a simple dish spiced with garam...

These yummy green beans have just the right amount of kick to spice up any meal. —Howard Pierce, Naperville, Illinois

I love making bulgar pilaf with apricots. So glad I tried it with dried apples and golden raisins! —Elizabeth Dumont,...

I created this Indian-style shrimp when we were entertaining some friends, one of our favorite things to do. It works...

I love the fuss-free nature of the slow cooker, but I don't want to sacrifice flavor for convenience. This cozy,...

Chewy yeast-raised flat bread is a snap to make in a bread machine. Serve naan with your favorite Indian dish...