Corn Bread Casserole Recipe
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (14-3/4 ounces) cream-style corn
- 1 package (8-1/2 ounces) corn bread/muffin mix
- 1 egg
- 2 tablespoons butter, melted
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1. In a large bowl, combine all ingredients. Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until the top and edges are golden brown. Yield: 4-6 servings.
1 slice: 311 calories, 10g fat (4g saturated fat), 54mg cholesterol, 777mg sodium, 50g carbohydrate (14g sugars, 3g fiber), 6g protein.
Reviews for Corn Bread Casserole
"Dear Maiden Faire, most anything can be considered a "casserole." This is simply delicious! It goes well as a side dish to many meals--ribs, any meat meal really. I take it to potlucks and always bring an empty bowl home! You have to try it. If you like cornbread and corn you will love it!"
"My favorite corn bread recipe.Delicious and I to add some peppers for a bit of warmth."
"OK, i don't know if any of the previous reviewers still come and look at the reviews, but I have questions, please forgive my ignorance, I am born and breed native Los Angeles girl, and while I've traveled and lived in various other areas, the South is a whole different world that I've never been to. I'm more comfortable in Germany than any southern states. So please kindly enlighten me....1) How is this a casserole? Growing up and from other casserole recipes I've seen (I don't make casseroles) I've been lead to believe that a casserole is a main budget dish consisting of a meat, a starch (usually pasta, sometimes rice or potatoes), and most likely a can of condensed soup (the main reason I don't do casseroles) as a binder. Like tuna, hamburger, or chicken casseroles... not a side dish as this seems to be.2) This seems more like a corn pudding; is it kind of like that? Over 20 years ago i was invited to Christmas dinner by a couple I loved dearly, and they had southern roots. She made the most delicious corn pudding and sweet potato pudding (I hate sweet potatoes) for which I have been trying to duplicate for years. She's one of those amazing creatures that can throw in all the ingredients until it looks right, so she didn't have written recipes.3) Apart from a holiday side dish or potluck, what would you serve this with? I usually only make cornbread to go along with chili, or beef stew.4) How do you make homemade creme fraiche? Do you use it in the same amount as sour cream or Greek yogurt? I try to make everything as much as possible from scratch. I don't even buy seasoning mixes (like taco seasoning), Ranch mix, or seasoning salt... I make my own.5) I don't buy cornbread mix, I make it from scratch for which my recipe outshines even Marie Callender's famous cornbread (wish I could take credit but alas it isn't my original recipe). How can I adapt this recipe to use with my homemade cornbread recipe?Thank you my Taste of Home family for educating me and giving me advice.Much peace and love."
"Delicious! My husband loved this so much he asked me to make it again the very next day. I added a handful of cheddar cheese and a bit of jalape?o for just a little kick."
"This is good and easy to make. I didn't add any of the seasoning but did add in a handful of cheddar cheese. We all enjoyed this"
"I love the texture of this casserole so much better than the version I used to make that used sour cream."
"Really good! Followed advice in reviews except used homemade "creme fraiche",(always have it on hand.)"
"This is amazing!! I will delete all my other cornbread casserole recipes and only use this one! We ate the whole thing with our meal. Delicious!"
"Options can push this dish in many directions. Made it for a breakfast brunch, a cross between bread and moist muffin, I only put in one can cream corn, 2 eggs, dry onion bits, put a layer of butter in the bottom of my 350 deg per heated 12" cast iron fry pan and baked till a slightly moist tooth pick came out. Freezes good too."
"Great recipe! I added about 4 cut up bacon strips and it was delicious! Served it for Thanksgiving and it was a hit with kids and adults!"
"<p>OMG!! delicious! i've made this before and my husband loved it. but this time, along with the changes in the reviews i added an extra 1/2 package of cornbread mix. so 1 1/2 boxes of cornbread mix in total. I have to tell you, I'M ECSTATIC!! omg!! i've been trying to replicate this dish that my sis brings to the holiday parties for so long. but everytime it comes out too wet and casserole-ish for me. i wanted more cornbread, less casserole. well...this was PERFECT! its sooo delicious. still plenty wet and corny on the inside but surrounded by more cornbread. its truly a hit for me. if you're looking for something like that then def try this tweak.</p><p>ps. it tastes like the outside of a corndog. omg it just hit me. you could add little pieces of hot dog to the recipe and make it a corndog casserole!!!</p>"
"OMG!! delicious! i've made this before and my husband loved it. but this time, along with the changes in the reviews i added an extra 1/2 package of cornbread mix. so 1 1/2 boxes of cornbread mix in total. I have to tell you, I'M ECSTATIC!! omg!! i've been trying to replicate this dish that my sis brings to the holiday parties for so long. but everytime it comes out too wet and casserole-ish for me. i wanted more cornbread, less casserole. well...this was PERFECT! its sooo delicious. still plenty wet and corny on the inside but surrounded by more cornbread. its truly a hit for me. if you're looking for something like that then def try this tweak."
"I used 4 cups corn, 1 pkg, muffin mix, 2 eggs, 1 stick butter(melted), 1 cup plain greek yogurt, 1/2 tsp garlic powder, chopped jalapeno. sprinkled paprika on top. 13x9 pan.Wonderful, even leftover, reheats well."
"I often add chipped up bacon or small-dice cubes of ham to the batter"
"I love this recipe, though I do usually end up cooking it a bit longer... more like 45 minutes to an hour, but wouldn't change a thing otherwise. Taking this to work for a potluck tomorrow."
"The PERFECT recipe. An all-time favorite that the kids LOVE!! :) So happy to find this recipe again!"
"Made with the revisions below, except I didn't have any sour cream so I used plain Greek yogurt instead. Also added in the paprika and garlic powder. My whole family loved it."
"For those who save the magazines, this recipe was actually in the Premier issue which was Jan/Feb of 98, page 23. Good and easy, but like the changes others have made too."
"I LOVE to take this to potlucks with the revisions by a previous reviewer and i double the recipe and put it in a larger pan. My 12 year old daughter often makes it."
"Made the recipe plus all the extra ingredients suggested by annicehodge but did not leave out the spices. It was fantastic. My husband drizzled maple syrup on it when rewarming it for a snack and suggested that we add this to our brunch menu as well. Excellent!"
"I am always asked for the recipe when I bring this dish to family gatherings. I use the changes suggested by annicehodge. Even picky eaters will love this. The great thing is that this is so easy to make."
"could add sausage"