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Teddy Nykiel

Teddy Nykiel

location-pin Milwaukee, WI

School: University of Missouri

Expertise: Jewish cooking; Organic farming

Teddy Nykiel

  • Has been published in The New York Times, Wisconsin Jewish Chronicle, Milwaukee Business Journal and USA Today
  • Former correspondent for Thomson Reuters, covering the European Union and Belgian culture
  • Earned a 2022 Excellence in Journalism award from the Milwaukee Press Club

Experience

Teddy is a former Taste of Home associate editor. Her food experience is wide-ranging—she has volunteered on three different organic farms in Wisconsin, collaborated with Taste of Home's culinary team to develop recipes and is a home cook herself. Teddy loves finding recipe inspiration in her backyard garden or at the farmers market. She's now an award-winning reporter for Milwaukee Business Journal.

Education

University of Missouri, bachelor's in journalism and emerging media

Taste of Home Editorial Policies

Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

Shoofly pie slice

20+ Amish Baked Goods to Make from Scratch

These hearty Amish baking recipes are inspired by classic Pennsylvania Dutch, Mennonite and Amish baked goods. Don't forget to check out these Amish baking tips.
A Passover Seder plate, glass of wine and matzo for a Passover seder.

Your Ultimate Guide to the Passover Seder

What happens during a Passover Seder? From food on the Seder plate to the traditional holiday menu, here's what to expect.
A table of sweets and jams for Mimouna, a traditional North African Jewish celebration held the day after Passover.

7 Passover Traditions from Around the World

Explore unique global Passover traditions, from oranges on Seder plates to the Moroccan Mimouna celebration.