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Cheese Enchiladas
You won't bring home leftovers when you take these easy enchiladas to a potluck. With a homemade tomato sauce and...
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Pina Colada Slush
For a special treat on a steamy day, try this pina colada slush. I first had it when I was...
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Pumpkin Curry Soup
This pumpkin curry soup comes together in under 30 minutes. The nice part? This recipe doesn’t require a...
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Penuche Fudge
This is a favorite recipe that has been in our family for over 20 years. My aunt taught me how...
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Pigs in a Pool
My kids love sausages and pancakes but making them during the week was out of the question. I bought the...
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Chilly Coffee Punch
For a twist on the usual fruit punch, try a flavored coffee with ice cream, brought together just before serving....
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Baked Blueberry Ginger Pancake
My kids love pancakes, so I came up with this baked version that saves a lot of time in the...
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Butternut Thyme Tartlets
A great teaser for what's to come, this light and crunchy appetizer is filled with my favorite late-fall flavors. Make...
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Chicken Parmesan Stuffed Shells
When chicken Parmesan meets stuffed shells, it's love at first bite. The texture of the chicken holds up in the...
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Grilled Peach & Pineapple Sangria
Grill up fresh peaches and pineapple slathered in cinnamon butter and use them to make a refreshing summer sangria. I...
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Asparagus, Bacon & Shallot Tart
My tart is adapted from my mom's quiche recipe. She lives thousands of miles away from me in the U.K.,...
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Beef Stew with Pasta
I have happy memories of my mother's tomato-y beef stew, so I combined her recipe with a bunch of fall...
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Pancetta, Pear & Pecan Puffs
I was recently at a wedding reception where the menu was all small bites. Here’s my rendition of the pear...
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Tuscan Truffles
For holiday potlucks, I make an appetizer truffle out of prosciutto, figs and toasted pine nuts. Mascarpone and goat cheese...
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Teriyaki Pineapple Drumsticks
We have a large family and throw big parties, so I look for ways to free my husband from the...
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Salted Pecan Shortbread Squares
My shortbread squares are the ultimate go-to for cookie trays and gift-giving. The buttery caramel and toasted nuts make it...
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Pomegranate Pistachio Crostini
Pomegranate seeds intrigued me, so I sliced French bread, smeared it with cream cheese and added seeds, pistachios and chocolate....
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New Orleans-Style Spicy Shrimp
We have family members who attended college in New Orleans. This shrimp captures their favorite flavors from the Big Easy,...
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Blackberry Beer Cocktail
This refreshing hard lemonade has a mild alcohol flavor; the beer adds just enough fizz to dance on your tongue...
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Hot Collards and Artichoke Dip
Anyone can pull off spinach and artichoke dip—so brighten it up using collard greens for a southern twist. Serve this...
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Kalamata Cheesecake Appetizer
It's believed the Greeks served cheesecake at the first Olympics, so why not rewrite history with a Greek cheesecake appetizer?...
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BBQ Brisket Flatbread Pizzas
Preparing beef brisket pizza takes time, but it’s so worth it in the end when you take that first smoky,...
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Very Berry Crisp
I love this recipe because it’s easy, low-fat, versatile and delicious! The crispy topping is flavored with graham cracker crumbs,...
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Apple ‘n’ Prosciutto Sandwiches
Prepared on an indoor grill, this apple prosciutto sandwich are spread with homemade rosemary pesto. They’re wonderful on a cool...
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Caesar Chicken Wraps
When we have chicken for dinner, I cook extra for these full-flavored roll-ups. Featuring Caesar salad dressing, cream cheese, red...
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Sausage Wonton Stars
These fancy-looking appetizers are ideal when entertaining large groups. The cute crunchy cups are stuffed with a cheesy pork sausage...
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Italian Pasta Salad
This zesty Italian pasta salad recipe combines vegetables and pasta in a creamy dressing. Refreshing and filling, this change-of-pace salad...
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Mint Chocolate Chip Ice Cream
We have a cow, so homemade ice cream is a regular dessert in our household. This creamy mint chocolate chip...
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Cheeseburger Meat Loaf
I created this cheeseburger meat loaf one day when I wanted to make cheeseburgers—my husband's favorite—but it was too chilly...