For a twist on the usual fruit punch, try a flavored coffee with ice cream, brought together just before serving. — Judy Wilson, Sun City West, Arizona

Chilly Coffee Punch

Chilly Coffee Punch
Prep Time
10 min
Yield
24 servings
Ingredients
- 6 cups hot strong brewed coffee
- 1/4 cup sugar
- 1/2 cup coffee liqueur
- 1 carton (1-1/2 quarts) vanilla ice cream, softened
- 1 carton (1-1/2 quarts) chocolate ice cream, softened
- Optional toppings: whipped cream, chocolate syrup and chocolate shavings
Directions
- In a pitcher, combine coffee and sugar, stirring to dissolve sugar. Refrigerate, covered, until cold, about 45 minutes.
- Stir liqueur into coffee. Just before serving, spoon ice cream into a punch bowl. Stir in coffee mixture. Serve with toppings as desired.
Nutrition Facts
3/4 cup: 166 calories, 7g fat (4g saturated fat), 26mg cholesterol, 53mg sodium, 22g carbohydrate (19g sugars, 0 fiber), 2g protein.
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