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Chilly Coffee Punch

4 reviews
Total Time
Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Judy Wilson, Sun City West, Arizona

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 24, 2022

For a twist on the usual fruit punch, try a flavored coffee with ice cream, brought together just before serving. — Judy Wilson, Sun City West, Arizona

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Test Kitchen Approved

Chilly Coffee Punch

Contest Winner
4 reviews
Prep Time 10 min
Yield 24 servings

Ingredients

  • 6 cups hot strong brewed coffee
  • 1/4 cup sugar
  • 1/2 cup coffee liqueur
  • 1 carton (1-1/2 quarts) vanilla ice cream, softened
  • 1 carton (1-1/2 quarts) chocolate ice cream, softened
  • Optional toppings: whipped cream, chocolate syrup and chocolate shavings
Text Ingredients

Directions

  1. In a pitcher, combine coffee and sugar, stirring to dissolve sugar. Refrigerate, covered, until cold, about 45 minutes.
  2. Stir liqueur into coffee. Just before serving, spoon ice cream into a punch bowl. Stir in coffee mixture. Serve with toppings as desired.

Nutrition Facts

3/4 cup: 166 calories, 7g fat (4g saturated fat), 26mg cholesterol, 53mg sodium, 22g carbohydrate (19g sugars, 0 fiber), 2g protein.

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