Cheese Enchiladas
You won't bring home leftovers when you take these easy enchiladas to a potluck. With a homemade tomato sauce and...
Pina Colada Slush
For a special treat on a steamy day, try this pina colada slush. I first had it when I was...
Pumpkin Curry Soup
This pumpkin curry soup comes together in under 30 minutes. The nice part? This recipe doesn’t require a...
Penuche Fudge
This is a favorite recipe that has been in our family for over 20 years. My aunt taught me how...
Pigs in a Pool
My kids love sausages and pancakes but making them during the week was out of the question. I bought the...
Chilly Coffee Punch
For a twist on the usual fruit punch, try a flavored coffee with ice cream, brought together just before serving....
Baked Blueberry Ginger Pancake
My kids love pancakes, so I came up with this baked version that saves a lot of time in the...
Butternut Thyme Tartlets
A great teaser for what's to come, this light and crunchy appetizer is filled with my favorite late-fall flavors. Make...
Chicken Parmesan Stuffed Shells
When chicken Parmesan meets stuffed shells, it's love at first bite. The texture of the chicken holds up in the...
Grilled Peach & Pineapple Sangria
Grill up fresh peaches and pineapple slathered in cinnamon butter and use them to make a refreshing summer sangria. I...
Asparagus, Bacon & Shallot Tart
My tart is adapted from my mom's quiche recipe. She lives thousands of miles away from me in the U.K.,...
Beef Stew with Pasta
I have happy memories of my mother's tomato-y beef stew, so I combined her recipe with a bunch of fall...
Pancetta, Pear & Pecan Puffs
I was recently at a wedding reception where the menu was all small bites. Here’s my rendition of the pear...
Tuscan Truffles
For holiday potlucks, I make an appetizer truffle out of prosciutto, figs and toasted pine nuts. Mascarpone and goat cheese...
Teriyaki Pineapple Drumsticks
We have a large family and throw big parties, so I look for ways to free my husband from the...
Salted Pecan Shortbread Squares
My shortbread squares are the ultimate go-to for cookie trays and gift-giving. The buttery caramel and toasted nuts make it...
Pomegranate Pistachio Crostini
Pomegranate seeds intrigued me, so I sliced French bread, smeared it with cream cheese and added seeds, pistachios and chocolate....
New Orleans-Style Spicy Shrimp
We have family members who attended college in New Orleans. This shrimp captures their favorite flavors from the Big Easy,...
Blackberry Beer Cocktail
This refreshing hard lemonade has a mild alcohol flavor; the beer adds just enough fizz to dance on your tongue...
Hot Collards and Artichoke Dip
Anyone can pull off spinach and artichoke dip—so brighten it up using collard greens for a southern twist. Serve this...
Kalamata Cheesecake Appetizer
It's believed the Greeks served cheesecake at the first Olympics, so why not rewrite history with a Greek cheesecake appetizer?...
BBQ Brisket Flatbread Pizzas
Preparing beef brisket pizza takes time, but it’s so worth it in the end when you take that first smoky,...
Very Berry Crisp
I love this recipe because it’s easy, low-fat, versatile and delicious! The crispy topping is flavored with graham cracker crumbs,...
Apple ‘n’ Prosciutto Sandwiches
Prepared on an indoor grill, this apple prosciutto sandwich are spread with homemade rosemary pesto. They’re wonderful on a cool...
Caesar Chicken Wraps
When we have chicken for dinner, I cook extra for these full-flavored roll-ups. Featuring Caesar salad dressing, cream cheese, red...
Sausage Wonton Stars
These fancy-looking appetizers are ideal when entertaining large groups. The cute crunchy cups are stuffed with a cheesy pork sausage...
Italian Pasta Salad
This zesty Italian pasta salad recipe combines vegetables and pasta in a creamy dressing. Refreshing and filling, this change-of-pace salad...
Mint Chocolate Chip Ice Cream
We have a cow, so homemade ice cream is a regular dessert in our household. This creamy mint chocolate chip...
Cheeseburger Meat Loaf
I created this cheeseburger meat loaf one day when I wanted to make cheeseburgers—my husband's favorite—but it was too chilly...