Winning Recipes

My father, Garfield Freih, is an avid fisherman and frequently acts as the chef on fishing trips he takes with...

Rich white chocolate and whipped cream combine in these fast-to-fix berry-topped treats. Although the tarts originally called for dark chocolate,...

For potlucks and tailgates, we slow-cook pork with cider, onions and spices. These tangy sliders make a winning barbecue plate...

I was recently at a wedding reception where the menu was all small bites. Here’s my rendition of the pear...

This sort of inside-out pizza is something I concocted one evening when I had leftover baked ham and needed to...

My husband loves his mom's endive dressing, so I asked her to share the recipe with me. When I make...

This lovely salad adds a special touch to any meal. The juicy pear slices, toasted pecans and mixed greens are...

Next to hamburger, round steak is probably the most frequent dinner "guest" at our place! I'm always experimenting with recipes,...

As a busy working mom, my breakfast needs to require minimal prep. I often combine the egg mixture beforehand and...

This side dish brings instant comfort. I first made it without spinach so my husband and daughter would like it....

When I've got a lot going on, my slow cooker is my go-to tool for cooking veggies. The sweetness of...

When my brother, sister and I were young, Mom would bake this cinnamon-scented oatmeal before driving us to school. Whenever...

We have several acres of hazelnut trees here in the Willamette Valley, where the climate is perfect for this crop....

I have served this delicious dressing, made with a dry stuffing mix, over the years to family and friends, and...

Meet the Cook: Back when I was teaching elementary school (I'm now a busy stay-at-home mom to our two youngsters,...

With mild herb flavor and crunchy texture, these baby carrots make a delightful addition to an appetizer tray or a...

Try this luscious banana sundae topping at your next ice-cream social. I guarantee you'll be asked to bring it again....

The trick to pickled carrots is cooking them just long enough to retain a harvest-fresh "snap." These tangy treats are...

Just because it's a weeknight does not mean that you can't have a delightful dinner. The aroma of the fresh...

I have two bread machines, and one is often busy baking this soft chewy loaf. The bread's nutmeg, cloves and...

If you love spicy food like we do, then these tasty candied jalapenos—also known as cowboy candy—are for you! You...

My sister-in-law introduced me to this colorful mandarin chicken salad with a delicious homemade dressing. I reduced the oil and...

Refrigerated hash brown potatoes will help you make quick work of these crunchy waffles. Put out lots of toppings so...

Beef paprikash, a Hungarian dish, makes a marvelous Sunday dinner. We prefer it with kluski egg noodles, or try mashed...

Meet the Cook: My mother and I get together every year around Christmastime to make this delicious chocolate-coated toffee, using...

I cooked for two people for the first 7 years of my marriage. Today, I'm a stay-at-home mom with a...

Because I often work outside with my husband on our cattle ranch, I appreciate convenient recipes like this. The main...

Juicy ripe berries and a dollop of light cream fill these cloudlike meringue desserts. When I double this recipe to...

"I’ve always liked sloppy joes but was feeling that my own recipe lacked character. Then a co-worker shared hers with...