Meringues with Fresh Berries
Total TimePrep: 20 min. Bake: 1 hour + standing
this is a lovely dessert! easy. Be sure to whip egg whites till thick like marshmallow cream. I piped mine and it was very pretty.
This is the first time I have ever made any recipe with a meringue. I made two changes -- used fat free sour cream and almond extract instead of rum extract. I was very pleased with the results.
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