For a simply pleasing dessert, nothing beats this tempting treat of fresh fruit topped with cream. Each bite is absolutely irresistible.

Fresh Fruit With Vanilla Cream

Fresh Fruit With Vanilla Cream
Prep Time
10 min
Yield
6 servings
Ingredients
- 4 cups fresh fruit (raspberries, blueberries, strawberries and/or peaches)
- 3 ounces cream cheese, softened
- 1/4 cup confectioners' sugar
- 2 to 3 tablespoons half-and-half cream
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon orange or almond extract
Directions
- Place fruit in a serving bowl or individual dessert dishes. Using a whisk, mix the cream cheese and confectioners' sugar. Gradually add cream and extracts; stir until smooth. Pour over fruit.
Nutrition Facts
1 serving: 126 calories, 6g fat (3g saturated fat), 18mg cholesterol, 49mg sodium, 18g carbohydrate (16g sugars, 2g fiber), 2g protein.
Loading Popular in the Community
Loading Reviews