Zippy BLT Wraps
I love BLTs and whole wheat wraps, so I came up with this version to enjoy both. Salsa, avocado and...
Lavender Mint Tea
With the fabulous flavors of mint, lavender, rosemary and honey, you won't miss the tea leaves in this hot beverage...
Chocolate Sauce
I make different toppings so we can enjoy our favorite snack-ice cream sundaes. This smooth chocolate sauce is always a...
Mushroom Crab Melts
I received this recipe from my grandmother. The rich open-faced treats are a favorite main dish alongside a green salad,...
Fresh Garden Medley
Kim Wenzel of Jefferson, Oregon tosses sauteed carrots, red pepper, zucchini and yellow squash with seasonings and dressing for a...
Quick Chicken Fettuccine
“This casserole is ready to eat in just 30 minutes and it's simple, warm and welcoming,” writes Darlene Brendan of...
Cherry Chip Muffins
When Valentine's Day rolls around, I like to bake these cute muffins in small heart-shaped tins. Drizzled with pink icing,...
Tortellini Sausage Alfredo
I invented this dish for my kids when were young using all the things they like—sausage, mushrooms, onions, green pepper...
Herbed Pork Medallions
I like to serve this tender pork for special occasions. My husband thinks I spend hours preparing it, but it's...
Caramel Vanilla Martinis
We came up with this rich and delicious after-dinner drink, which has a chocolate swirl inside the glass, adding a...
White Chocolate Mousse Tarts
It takes just a few ingredients to create these tempting tarts. Bright fresh fruit provides the perfect contrast to sweet...
Sauteed Minute Steaks
These steaks are easy and appealing, and they have a spicy sauce that gives them nice zip.
Skillet Fish with Spinach
Tender fish fillets get a burst of flavor from seafood seasoning and a dash of salt and pepper. Paired with...
White Jamaican
A tropical twist on the classic white Russian, my easy-to-drink cocktail blends flavors of coffee, vanilla and coconut.—Mark Brown, Irvine,...
One-Pot Saucy Beef Rotini
My husband loves pasta, but I cringe over the messy dishes. Now, on "Spaghetti Day," as he calls it, I...
Sour Cream Cornbread
Unlike most corn breads, this loaf is moist and extra flavorful, thanks to the sour cream and rosemary Leonora Wilkie...
Teriyaki Steak Subs
In Birch Tree, Missouri, Sandra Burgess layers submarine sandwiches rolls with a seasoned mixture of sirloin strips, sliced peppers and...
Romaine Salad
This super-easy salad comes together in no time. And it's perfect for just about any main dish. Katherine Desrosiers -...
Four-Cheese Broiled Tomato Slices
My husband loves this recipe. It's a wonderful use for my garden tomatoes! —Jen Low, Buffalo, New York
German Potato Salad with Eggs
This recipe has been in my family for over 100 years! At family get-togethers, it never fails to please.
Pizza by the Scoop
"This tasty cold snack dip is one of my most-requested recipes and always pleases friends at get-togethers," relates Georgene Robertson...
Fried Green Tomato Sandwiches
This is one of my favorite quick-fix suppers. I'm sure a lot of people have never tried fried green tomatoes,...
Creole Blackened Chicken
I love blackened chicken and was thrilled when I discovered I could cook it at home. I adjusted an old...
Fried Mustard Cubed Steaks
Fried Mustard Cubed Steaks are a cinch to make but look like you fussed, writes Lori Shepherd of Warsaw, Indiana....
Cheese Asparagus Roll-Ups
These appetizers are easy to assemble, appealing and colorful, with a touch of paprika on top. They bake up crispy...
No-Bake Cereal Peanut Butter Bars
This quick treats are popular with both young and old.—Hennie Scholten, Edgerton, Minnesota
Sesame-Almond Romaine Salad
This crisp and crunchy salad is one of my favorites., and it's popular at potlucks, too. We enjoy this recipe...
Spinach Flatbreads
Instead of the same old side of garlic bread, serve up wedges of toasty, mouthwatering Spinach Flatbreads from Kristen Westbrook...
Corn Rice Medley
Adding colorful vegetables to rice is a simple way to dress it up. This is a versatile side dish for...