A tropical twist on the classic white Russian, my easy-to-drink cocktail blends flavors of coffee, vanilla and coconut.—Mark Brown, Irvine, California
Total TimePrep/Total Time: 5 min.
- Crushed ice
- 1-1/2 ounces vanilla vodka
- 1-1/2 ounces coconut rum
- 1-1/2 ounces coffee liqueur
- 3/4 ounce heavy whipping cream
- Fill a shaker three-fourths full with ice. Add the vodka, rum, coffee liqueur and cream; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into glass, if desired, or serve over ice.