Name: One-Pot Saucy Beef Rotini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Europe, Italian
Ingredients: 3/4 pound lean ground beef (90% lean); 2 cups sliced fresh mushrooms; 1 medium onion, chopped; 3 garlic cloves, minced; 3/4 teaspoon Italian seasoning; 2 cups tomato basil pasta sauce; 1/4 teaspoon salt; 2-1/2 cups water; 3 cups uncooked whole wheat rotini (about 8 ounces); 1/4 cup grated Parmesan cheese

My husband loves pasta, but I cringe over the messy dishes. Now, on "Spaghetti Day," as he calls it, I make a one-pot saucy rotini that keeps everyone happy. —Lorraine Caland, Shuniah, Ontario

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One-Pot Saucy Beef Rotini

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Yield:4 servings

Prep:10 min

Cook:20 min

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Ingredients

3/4 pound lean ground beef (90% lean)
2 cups sliced fresh mushrooms
1 medium onion, chopped
3 garlic cloves, minced
3/4 teaspoon Italian seasoning
2 cups tomato basil pasta sauce
1/4 teaspoon salt
2-1/2 cups water
3 cups uncooked whole wheat rotini (about 8 ounces)
1/4 cup grated Parmesan cheese

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Directions

In a 6-qt. stockpot, cook the first 5 ingredients over medium-high heat until beef is no longer pink, 6-8 minutes; crumble beef ; drain.

Add pasta sauce, salt and water; bring to a boil. Stir in rotini; return to a boil. Reduce heat; simmer, covered, 8-10 minutes or until pasta is al dente, stirring occasionally. Serve with cheese.