One-Pot Saucy Beef Rotini
Total TimePrep/Total Time: 30 min.
Really simple and easy to make. I love anything that involves less dishes. I agree the flavor left a little to be desired but it really depends on the sauce you’re using. I typically make my sauce but I used just a jarred marinara. I think it’d be outstanding with an aribatta sauce or with Italian sausage. Also, try throwing a chicken bouillon in.
My husband and I both liked this. A nice change from plain old soaghetti and sauce.
I think this is easy and yummy for a weeknight meal. I serve it with fresh Italian bread. I use regular pasta and not whole wheat. I love that it only dirties one dish.
Quick dinner but I also left out mushrooms and added cheese. Not sure I will make again.
Yuck! No flavor. I was soooo hungry but even that did not make it tasty.
This really had no flavor. I had to put loads of cheese on it to make it edible. My three kids wouldn't touch it either.
I always look for the quick and easy dishes for week nights when I'm rushed. This one filled the bill. I used a pound of hamburger which was perfect. I feed a non-mushroom lover so I left them out. I think they are important to the texture of the dish so I really missed them. Still, it was yummy and made plenty for leftovers.
I had a 24-ounce jar of pasta sauce, so I used 1/2 cup less water. I also had regular - not whole wheat - pasta, so it took longer to cook. But it turned out well, and the family enjoyed it. Ease of preparation is a plus!