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Saucy Italian Roast

14 reviews
Test Kitchen Approved
Total Time

Prep: 10 min. Cook: 8 hours

Makes

10 servings

Updated: Oct. 13, 2022
This tender roast is one of my favorite set-and-forget meals. I thicken the juices with a little flour and add ketchup, then serve the sauce and beef slices over pasta. —Jan Roat, Red Lodge, Montana
Saucy Italian Roast
Saucy Italian Roast Recipe photo by Taste of Home
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Ingredients

  • 1 beef rump roast or bottom round roast (3 to 3-1/2 pounds)
  • 1/2 to 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1 medium onion, diced
  • 1 jar (14 ounces) spaghetti sauce
  • 1/4 to 1/2 cup red wine or beef broth
  • Hot cooked pasta

Directions

  1. Combine the salt, garlic powder and pepper; rub over roast. Place in a 5-qt. slow cooker. Top with mushrooms and onion. Combine the spaghetti sauce and wine; pour over meat and vegetables.
  2. Cover and cook on low for 8-10 hours or until meat is tender. Slice roast; serve with pasta and pan juices.

Nutrition Facts

4 ounces cooked beef (calculated without pasta): 218 calories, 8g fat (3g saturated fat), 82mg cholesterol, 415mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 28g protein.