Sonoran Sunset Watermelon Ice
If you didn’t think watermelon and cilantro could go together in a dessert, this recipe will be a pleasant surprise!...
Black Forest Sandwich Cookies
Speed up prep time for these sandwich cookies by using chocolate wafers from the cookie aisle. You can even make...
Vanilla Sugar
Vanilla sugar isn’t just for sprinkling. I stir it into angel food cake batter, cookie dough, rice pudding and fruit...
Orange Breakfast Souffle with Dried Cherries
Our family often took this decadent breakfast souffle to a local park on Father's Day. It's easy to make the...
Cranberry White Chocolate Chunk Cheesecake
My New York-style cheesecake has tart cranberries, white chocolate chunks and a smidge of yuletide red. It's an impressive addition...
Peach Gelatin Salad
My mother always asked our family what we wanted to eat for holiday dinners. Without exception, our requests included this...
Banana French Toast Bake
Hamburger buns and bananas come together beautifully in this whimsical make-ahead dish that the whole family will love. It's the...
Pistachio Palmiers
My family loves palmiers from the bakery, so I created my own recipe. These have a Middle Eastern twist with...
Lavender Peach Gelato
This sophisticated herbal gelato can be served as an appetizer, a palate-pleaser between courses or a sweet, elegant dessert that...
Apple-Cherry Cream Cheese Pie
A layer of sweetened cream cheese topped with a tart fruit filling makes this pie popular with family, friends and...
Jam-Filled Wreaths & Hearts
I make these beautiful wreath-shaped cookies with jewel-red centers every Christmas. The dusting of powdered sugar gives them a snowy...
Special Chocolate Treats
I serve these lovely cookies to guests. They freeze well. —Walter Max, Wabasha, Minnesota
Calico Corn Salad
With a full-time job and my own catering business, I appreciate delicious food that can be prepared ahead, like this...
Grandpa’s Cookies
My grandpa, a widower, raised his three sons on his own and did all the cooking and lots of baking....
Black-Eyed Pea Salad
Each time I take this dish to a church supper, I get many, many requests to share the recipe. My...
Dad’s Peach Ice Cream
"MY DAD was the ice cream maker at our house. We had an old-fashioned freezer that had to be cranked...
Company Chicken Casserole
Searching for an entree that's special enough for company, yet easy on the cook? Try this memorable make-ahead meal from...
Marinated Ribeyes
We have these tempting steaks weekly. Whenever I suggest a change in the recipe, my husband reminds me, "Don't fix...
Veggie Barley Salad
"When I took this salad to a family potluck, it was such a hit! I often fix it with basil-flavored...
Kiwi Lime Gelatin
Our Test Kitchen broke the mold when they came up with this bright green gem of a salad featuring kiwifruit,...
Orange-Honey Cashew Chicken
The sweet honey-citrus sauce turns ordinary poultry into something special. "I like to serve it with rice or riced potatoes,"...
Pillow-Soft Rolls
If you set these freshly baked rolls on the counter to cool and leave the room, they may not be...
Chocolate Chip Ice Cream Pie
I got the recipe for this pie from my mom, but I changed the crust to cookie dough. Because the...
Honey-Grilled Chicken Breasts
Orange juice and soy sauce make such a tasty combination in this recipe from my mother-in-law. And the longer this...
Lamb Kabobs
This colorful kabob wouldn't be the same without its delicious herb marinade and tender-crisp vegetables. Together, they add delicious flavor...
Healthy Cheesecake
This creamy dessert has a mild lemon flavor that offers a refreshing twist to the old-time favorite. —Jean Castle, Comer,...
Ribbon Icebox Cookies
Three ribbons of flavor—cherry, chocolate and poppy seed—combine into one tender Neapolitan-style cookie. My mom made these when we were...
Holiday Cheese Ball
Andrea Bolden from Unionville, Tennessee writes, "With its colorful flecks of green onion and pimiento, this cheese ball is great...
Jamaican Pork Tenderloin
This recipe is perfect for barbecues and parties! A spicy citrus marinade adds plenty of flavor to the tenderloin overnight....