Jam-Filled Wreaths & Hearts
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Symbol-Time.png)
Prep: 25 min. + chilling Bake: 10 min./batch + cooling
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
about 3 dozen wreaths or 4 dozen hearts
Updated: Nov. 28, 2023
I make these beautiful wreath-shaped cookies with jewel-red centers every Christmas. The dusting of powdered sugar gives them a snowy look. My mother cut the recipe out of a newspaper some 30 years ago. —Monica Wilson, Pomona, New York
Jam-Filled Wreaths & Hearts Recipe photo by Taste of Home