Make-Ahead

Both my grandmother and my mom used to make these eye-catching confections as a replacement for ordinary mints. When I...

What do you get when you combine a popular mint-chocolate drink with a cheesecake? Pure delight! Garnish the top with...

I actually invented this chicken with vegetables dish at a campground, so you know it's easy. Using the same marinade...

While the crostata, an open-faced fruit tart, is actually Italian, my version's peach filling is American all the way. —Lauren...

My sister, Laurie, served these yummy fajitas on a hot summer night, Linere Silloway explains from East Charleston, Vermont. They’re...

"Here's a heart-healthy version of my longtime favorite potato salad recipe," says Pat Potter, Calumet City, Illinois. "It's colorful and...

My father was a chef, and this was one of his favorite recipes. He served it in the hotels where...

After being disappointed in this recipe the first time I tried it, I experimented. When I felt it was fit...

Plan ahead to marinate chicken overnight for wonderful flavor. Leftovers of this teriyaki grilled chicken breast are fabulous the next...

This recipe was a winner in a local newspaper contest years ago and has become a family favorite. The muffins...

For a snack that's very much like guacamole but without the avocados, which are high in fat, try this dip....

When I first started to make these crunchy and satisfying freezer pickles, I wasn't sure if the method would actually...

My friend Anne, whom I first met in sixth grade, gave me this recipe. Whenever I'm invited to a potluck...

Each time I take this dish to a church supper, I get many, many requests to share the recipe. My...

I love trying new recipes, and this one for Italian pasta salad tops all other varieties I've tried. With beans,...

This coffee fudge recipe is one that my son, Jackson, and I worked on together. After several efforts, we decided...

"THE BATTER for these rolls may be stored in the refrigerator for up to 4 days, so this is a...

With its sunny lemon color, this gelatin mold brightens up any table. I usually make two molds for parties because...

One bite of this moist, colorful cake and you'll think you've found the pot o' gold at the end of...

This make-ahead egg casserole is just the thing when entertaining in the morning. It's loaded with ham, cheese and mushrooms.

When I was growing up, this yummy, easy dessert was always on the menu at holiday get-togethers. Years ago, my...

These juicy steaks are a favorite meal of ours when we go camping. Let them sit in tangy, barbecue-inspired marinade...

It's amazing how the layers of this eclair torte soften overnight into a cakelike texture. Just before serving this dessert,...

With just a handful of ingredients and a topping of apples, this smooth and fluffy, cream-cheese pie will put you...

A fool is a classic British and Irish dessert that's usually made with whipped cream and cooked fruit. Try my...

This is a great overnight recipe to make when you have company coming over for brunch. I often make it...

It’s so handy to fix this hearty breakfast casserole the night before and refrigerate it until morning. “It was given...

This is my father's favorite peach recipe because it tastes just like fresh peaches. It's absolutely perfect for a cool...

We love this salad any time of year, but especially in summer when blueberries and strawberries are in season. —Sheri...