Make-Ahead

“Here’s a well-seasoned recipe originally for the grill,” explains Virginia Smith in Peoria, Illinois. “But we liked it so much...

For me, the combination of sweet and savory along with easy preparation make this Italian-inspired strata a winning dish for...

I find myself making this blueberry jello salad often. People request this layered treat for potlucks all the time. This...

I must have over 100 different cookie cutters and have had fun putting them to use with this recipe over...

This crustless pie is wonderful to serve to overnight guests because you assemble it the night before. —Pam Botine, Goldsboro,...

To celebrate the pitter-patter of tiny feet (or any occasion), crisp buttery sugar cookies like these are a hit, hands...

"I served this satisfying pasta salad to a group of hospital volunteers who were quick with compliments. It’s brimming with...

Creamy ricotta cheese filling with a hint of cinnamon rolls up beautifully in this fluffy chocolate cake. —Tammy Rex, New...

Try this colorful cake next time you want to make something a little different for dessert.

Nothing says "good morning" like these fluffy pancakes topped with a fruity homemade syrup. When I don't have the time...

If you set these freshly baked rolls on the counter to cool and leave the room, they may not be...

This pepperminty cheesecake says "Christmas" at first sight and first bite. The recipe earned me a dairy producer's scholarship. Now,...

The story goes that my Irish ancestors brought this recipe along when they immigrated to the U.S. Start it at...

Creamy and crunchy, this delightful dish is loaded with popular salad ingredients such as green pepper, green onions, frozen peas...

A simple cooked dressing gives this crisp cabbage mixture a delightful sweet-and-sour flavor my family savors. When I was a...

This spread definitely lives up to its name. Flavored with six different herbss, it is one of the best cream...

You can enjoy a small batch of these sweet crunchy pickles anytime without the work of traditional canning methods. They're...

I like to take this salad to potlucks because it feeds a lot of people, and it's so easy to...

Want something cool and refreshing after your holiday feast? Serve generous slices of a rich, frosty dessert featuring peanuts, cookies...

“This excellent appetizer is a favorite with my guests! Cool, pretty and easy to do, it has a lovely seafood...

I learned to cook and bake under my mother's fantastic guidance. She always treated the family to home-baked bread and...

I like to break away from traditional breakfast bakes, so I experimented and came up with this sweet-savory cornbread and...

This recipe is always requested by my children for their birthday meal or any other get-together. The flavor combination is...

This sweet breakfast treat is a cross of caramel rolls and French toast. It's easy to begin the night before....

My family favors chicken wings that are mildly seasoned with honey, ginger, soy sauce and chili sauce. Tasty and tender,...

"We live on Kodiak Island off the coast of Alaska, and salmon is one of our favorite foods," writes Becky...

I cut this recipe out of a magazine over 40 years ago when I was a new cook and wanted...

During the busy holiday season, you'll want to stock your pantry with the ingredients for this fast and festive dessert....

Kids of all ages will enjoy the old-fashioned flavor of this super-moist cake topped with a soft light frosting. "This...