Make-Ahead

My mom gave me the recipe for these savory chops with a sweet and tangy marinade. The apple juice and...

My sister, who has always had a knack for tossing spices and ingredients together, introduced this pork tenderloin dish to...

Diced mango and chopped onion and pineapple make a fresh and fruity topping for these easy pork chops. For extra...

Lemon juice, onions and garlic add tangy flavor to chicken when firing up the grill. —Mike Schulz, Tawas City, Michigan

When I see Meyer lemons in the store, it must be spring. I like using them for these easy chicken...

A little sweet, a little sour, and a whole lot of flavor! These kabobs make a wonderful accompaniment to any...

After years of making this recipe, I have yet to find a better grilled chicken. The cooking technique makes it...

I like to marinate this moist chicken entree overnight, then pop it on the grill for a breezy taste of...

Here's a yummy, elegant-looking steak dish that's a breeze to make. Much of the preparation can be done in advance....

I combine molasses, mustard and soy sauce to make these the most robust kabobs you've ever tasted. You'll never miss...

The secret to this rib roast from the Taste of Home Test Kitchen is in the coffee rub. Allowing the...

We have these tempting steaks weekly. Whenever I suggest a change in the recipe, my husband reminds me, "Don't fix...

This recipe is perfect for barbecues and parties! A spicy citrus marinade adds plenty of flavor to the tenderloin overnight....

My love of cooking started when I was trying to earn my Girl Scout cooking badge. My family savors the...

I’ve served these tasty apricot pork chops for birthdays, Easter dinner and for no special reason at all. They’re easy...

I first made this peppery beef with a recipe from my boss, who lived in Korea in the 1950s. Freeze...

Quesadillas have never tasted as good as when they are filled with slightly sweet onions and peppers and topped with...

We love this salad any time of year, but especially in summer when blueberries and strawberries are in season. —Sheri...

"Venison is not typically the best meat for grilling, but with this marinade, the steaks come out tender, juicy and...

This recipe is a variation of one I found in a church cookbook. I prepare these cheesy chops year-round...on vacation,...

Turkey isn't just for Thanksgiving anymore. My family grills these tenderloins outside in summer and inside in winter. The friend...

This is our favorite cookout dish, and it's very good served with a salad. This recipe originated here in my...

Savory and satisfying, Italian Flank Steak is nice for entertaining or busy days since it marinates overnight and grills in...

My family prefers these mild-tasting chicken wings more than the traditional hot wings. They are great for any gathering. —Laura...

Agnes Ward, of Stratford, Ontario says, “These are no ordinary beef kabobs! They’re herb-infused and need to marinate at least...

I first grilled this appetizing flank steak for my father on a special occasion. We loved it so much that...

These pork chops are perfect for company because they marinate overnight in a special barbecue sauce. Then just pop them...

It doesn't take a seasoned cook to turn out this scrumptious entree. Served with your favorite salad, it makes a...

Meet the Cook: Whether I serve this roast for church dinners, company or just family, it is always a hit....