Grilled Glazed Drummies
Total TimePrep: 10 min. + marinating Grill: 15 min.
Makesabout 2 dozen
When you say drummies Do you mean the meaty part of the wing or the leg of the chicken? Thank You.
flohel; you could get a PowerSmokeless grill that many in your situation use. I believe that Walmart still carries them.
flohel: Yes, the method basically turns the grill into an oven. When is says grill covered, that basically means bake. I would guess a fairly hot oven, 375 to 400F. Place on a wire rack over a lined cookie sheet or sheet pan and cover loosely and then follow the rest of the recipe. You could uncover and broil at the end to crisp them up if that's your style. You could add a drop of liquid smoke to each corner of the pan at the beginning if you want some BBQ smoke notes.
I live in an apt and no grill. Is there any other way to make these wings?
Wonderful recipe and so easy to make!
My youngest son (12yo) really liked it. I too liked it and will be making it again.
This recipe was just okay for my family. I'm glad I tried it, but I probably won't make it again.
made drummies and bone-less, skin-less breast, added a little chili powder. excellent. even better cold.
Made this for a family get together. Sooo good. I added some chili pepper sauce for a little bit of kick.
i made this last night for a church supper. my husband does not like buffalo wings, so thought i would try this. after tasting the marinade added some fresh ground black pepper and a few shakes of garlic-flavored habenaro hot sauce. delicious! only had one piece left. i also baked for 30 minutes instead of grilling.