Make-Ahead

An herb-seasoned stuffing mix and Parmesan cheese boost the flavor of the broccoli in these simple appetizers. The recipe makes...

This is a delightful punch to serve guests in the summer, when mint and raspberries are fresh. But because I...

This recipe is so versatile because you can use whatever vegetables you family prefers. It's a nice change from typical...

Our Test Kitchen broke the mold when they came up with this bright green gem of a salad featuring kiwifruit,...

The sweet honey-citrus sauce turns ordinary poultry into something special. "I like to serve it with rice or riced potatoes,"...

If you set these freshly baked rolls on the counter to cool and leave the room, they may not be...

The wild blueberries on our property spark recipe ideas. When my daughter and I made this ice cream at a...

Lemon juice provides the snappy flavor in this wonderful lemon sherbet recipe from our Test Kitchen. The light, make-ahead treat...

This cheesecake ice cream is hands-down the best homemade ice cream I've ever eaten.—Johnnie McLeod, Bastrop, Louisiana

This recipe is my favorite out of all my grilled pork chop recipes. I start preparing this entree the night...

Warm days are the perfect time to get out the grill. And this tender grilled steak and marinade of teriyaki,...

I first marinate each rack of ribs, then add a zesty rub before grilling them. They always turn out moist...

The marinade for this tender pork entree is so good that it's hard to believe it calls for only three...

"A higher-fat version of this casserole was a big hit when my aunt and I ran a gourmet carryout business,"...

We do a lot of outdoor cooking during the summer months, and this grilled pork tenderloin recipe is one my...

This recipe has everything I want in a holiday dessert. It's yummy, easy to prepare and beautiful. —Bonnie Cameron, Colbert,...

This hearty side dish starts with sofrito, a combination of finely minced onions and green peppers. The tomato puree and...

Serve tangy pickled mushrooms alongside a steak, as an appetizer with toothpicks, in a salad or as part of an...

Nothing says "good morning" like these fluffy pancakes topped with a fruity homemade syrup. When I don't have the time...

When I entered this bread for a Los Angeles County Fair contest...and I won third place! The braided, soft bread...

Known as palatschinkens in Austria, these rich cookies melt in your mouth. The delicate, tender pastry surrounds a walnut filling...

This timeless candy will add a little sparkle to any candy assortment. The tart jellies will be a refreshing treat.—Taste...

This old-fashioned candied lemon peel can also be used a garnish for other desserts. The sweet-tart taste is delightful.—Betty Slivon,...

Red wine and thyme are the perfect ingredients to turn tender steak into mouthwatering fare. While it offers the added...

I make these beautiful wreath-shaped cookies with jewel-red centers every Christmas. The dusting of powdered sugar gives them a snowy...

I serve these lovely cookies to guests. They freeze well. —Walter Max, Wabasha, Minnesota

Searching for an entree that's special enough for company, yet easy on the cook? Try this memorable make-ahead meal from...

We have these tempting steaks weekly. Whenever I suggest a change in the recipe, my husband reminds me, "Don't fix...

These marinated cucumbers make a cool summer side dish dressed in a light, tangy vinegar and oil mixture seasoned with...