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Sweet Mustard Chops

These pork chops are perfect for company because they marinate overnight in a special barbecue sauce. Then just pop them on the grill when you're ready to eat. They're fast and flavorful. —DeAnn Alleva, Columbus, Ohio
  • Total Time
    Prep: 5 min. + marinating Grill: 10 min.
  • Makes
    4 servings


  • 1/2 cup mayonnaise
  • 1/4 cup packed brown sugar
  • 1/4 cup prepared mustard
  • 2 teaspoons seasoned salt
  • 1/3 cup red wine vinegar
  • 4 bone-in pork loin chops (1 inch thick and 8 ounces each)


  • In a small bowl, combine the mayonnaise, brown sugar, mustard and seasoned salt. Whisk in vinegar. Pour into a large resealable plastic bag; add pork. Seal and refrigerate overnight.
  • Discard marinade. Grill, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving.

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  • JoanieK53
    Jun 7, 2020

    Really good and easy. Will use this marinade with chicken and turkey.

  • patriotsgrl
    Jul 10, 2018

    I've made this recipe using pork chops. Tonight I'm marinading chicken breast, I anticipate the chicken will taste just as great.

  • homemadewithlove
    Jul 2, 2016

    My husband says these are the best! Very flavorable and excellent along side grilled veggies.

  • justmbeth
    May 2, 2016

    So moist and flavorful, and oh so easy! Already received requests to make it again.

  • jmkasprak
    Jul 25, 2015

    We enjoyed our pork chops using this recipe. I liked that it used ingredients I always have on hand. I agree with wintermom9597 and think it might be interesting to reserve 1/4 cup of the mustard mixture for basting before marinating the meat.

  • grandmaabbott
    Apr 7, 2015

    These pork chops were very good. My son-in-law said they were the best he has ever eaten! I would imagine one could use the same marinade for chicken too.

  • JGa2595176
    Mar 30, 2015

    We've never been big on pork chops, but this recipe came so well reviewed that we wanted to try it. Great flavor and it was very tender and juicy. We actually broiled, but I think they would be stellar grilled. Summer is coming, so we'll try again soon!

  • Mamabee62
    Jul 7, 2013

    The chops were tender, juicy and very tasty. A great recipe!

    Jun 13, 2013

    This goes out to all the people who grew up on shake and bake pork chops. I'm a huge foodie, finally I can tell all reading this try this recipe. It is wonderful, grilling is a must although. My husband has been requesting that I make this at least once a week. Pierce the chops to let the marinade soak in and use 1 inch pork chops bone in. Grill and don't worry about a little charing, I'm telling all of you this is a keeper recipe.

  • wintermom9597
    Jun 3, 2013

    Such an easy recipe, and such great flavor! Only thing I might do differently would be to reserve some of the marinade and drizzle it over the cooked chops - just because it tastes so good!