These pork chops are perfect for company because they marinate overnight in a special barbecue sauce. Then just pop them on the grill when you're ready to eat. They're fast and flavorful. —DeAnn Alleva, Columbus, Ohio
Sweet Mustard Chops
Sweet Mustard Chops
Prep Time
5 min
Cook Time
10 min
Yield
4 servings
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup packed brown sugar
- 1/4 cup prepared mustard
- 2 teaspoons seasoned salt
- 1/3 cup red wine vinegar
- 4 bone-in pork loin chops (1 inch thick and 8 ounces each)
Directions
- In a small bowl, combine the mayonnaise, brown sugar, mustard and seasoned salt. Whisk in vinegar. Pour into a large resealable plastic bag; add pork. Seal and refrigerate overnight.
- Discard marinade. Grill, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving.
Loading Popular in the Community
Loading Reviews
