Taste of Home
Sweet Mustard Chops
TOTAL TIME: Prep: 5 min. + marinating Grill: 10 min.
YIELD: 4 servings.
These pork chops are perfect for company because they marinate overnight in a special barbecue sauce. Then just pop them on the grill when you're ready to eat. They're fast and flavorful. —DeAnn Alleva, Columbus, Ohio
Ingredients
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1/2 cup mayonnaise
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1/4 cup packed brown sugar
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1/4 cup prepared mustard
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2 teaspoons seasoned salt
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1/3 cup red wine vinegar
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4 bone-in pork loin chops (1 inch thick and 8 ounces each)
Directions
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1.
In a small bowl, combine the mayonnaise, brown sugar, mustard and seasoned salt. Whisk in vinegar. Pour into a large resealable plastic bag; add pork. Seal and refrigerate overnight.
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2.
Discard marinade. Grill, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving.
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