Make-Ahead

Cucumbers are my very favorite garden vegetable, so I use this recipe often. I got it from a friend years...

Use a slotted spoon to serve this as an appetizer with baguette toasts, or ladle it over romaine lettuce to...

I make good use of extra eggnog by creating this luscious cheesecake. A bit of rum extract adds a special...

Meet the Cook: For years, this salad has been a "must" at family dinners and special occasions. It's as pretty...

After our memorable lakeside ceremony, guests gathered with Creighton and me at a nearby hall for our reception. A dear...

We always have an abundance of apples in the fall, so I like to make this easy pie. My husband...

As far as cold pasta salad recipes go, this is one of the best. Not only does it travel...

For a special treat on a steamy day, try this pina colada slush. I first had it when I was...

My grandma's pea soup recipe was a family favorite. What makes it different from any other pea soups I have...

"If you like blueberries and pecans, you'll love this take on a breakfast favorite," writes Melissa Winona of Salt Lake...

I came up with this recipe one day while experimenting in my kitchen. This salad makes a great side dish...

This creamy No-Cook Coconut Pie proves that a quick meal doesn't have to go without dessert. —Jeanette Fuehring, Concordia, Missouri

Chilled, fluffy, Hawaiian desserts like this one are a satisfying way to finish off a big meal. I got the...

This tender flavorful chicken is one of my mom's specialties. Soy sauce and bottled Italian dressing combine in a mouthwatering...

Chocolate and peanuts are two of my favorite treats, and the combination in this recipe, along with butterscotch, gives this...

This cookie recipe from my 91-year-old grandmother was my grandfather's favorite. She still makes them and sends us home with...

Thanksgiving dinner at our house includes an average of 25 guests and a dozen different pies. This one has all...

These crisp crunchy slices, seasoned with celery seed and mustard seed, have a sweet-sour taste that everyone is sure to...

I'm borderline diabetic, but this sugar-free fudge made with sugar substitute appeases my sweet tooth. —Kaye Hartley, Jacksonville, Florida

When it’s time to start the cookie-baking season, this recipe always kicks off the festivities. My mother-in-law first shared it...

In Moberly, Missouri, Andrea Schumann relies on honey, white wine and a little lemon juice for a low-carb entree that...

The glorious colors of the fruit make this a festive salad. Slightly sweet and chilled, it makes a nice accompaniment...

Here's a delicious way to enjoy garden-fresh cucumbers year-round. I got this recipe from a friend and made good use...

Let loved ones warm up on frosty nights with this hearty, stick-to-the-ribs soup. Layered in pretty bow-tied jars, the mix...

Pretty slices of this refreshing salad are dotted with colorful cherries for a festive look. The flavor is pleasant and...

The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who...

This is a refreshing angel hair pasta salad that keeps a summer kitchen cool. It's a tasty way to get...

"My mother had surgery a few years back in spring, so my two sisters and I were challenged to prepare...

This is a great ending for almost any meal. Kids and adults all enjoy it, and the creamy lemon filling...