Easy

THIS tried-and-true dessert was printed in a cookbook published by a local organization. I have made a few changes, and...

In Moberly, Missouri, Andrea Schumann relies on honey, white wine and a little lemon juice for a low-carb entree that...

A dear friend shared this recipe with me years ago. My family enjoys it with meat dishes as a substitute...

After I read an article in Country EXTRA about a church group in Tennessee that made apple butter, I thought...

When serving salad to a crowd, this easy buttermilk ranch dressing comes in handy. It make a full quart of...

The glorious colors of the fruit make this a festive salad. Slightly sweet and chilled, it makes a nice accompaniment...

Peppers give this down-home green chile stew a wonderful rich flavor your family will love. —Mary Spill, Tierra Amarilla, New...

Here’s a rich and comforting dish that’s terrific right away or made ahead and baked the next day. Pesto makes...

When your clan is hungry, hot and hearty soup surely fills the bill...not to mention stomachs! You'll find the spinach...

This version of Nanaimo bars may claim roots in Alberta, but the original was said to be dreamed up in...

Camping and hot dogs go hand in hand. Roast some up over the fire, then top with this irresistible one-pot...

Both my children and my grandchildren say the season wouldn't be the same without the big tray of candies and...

My husband often requested that his grandma make this dish.—Pam Thompson, Girard, Illinois

Rhubarb thrives in my northern garden and is one of the few crops the pesky moose don't bother! Of all...

Here's a delicious way to enjoy garden-fresh cucumbers year-round. I got this recipe from a friend and made good use...

This big sandwich, inspired by one I tried at a New York deli, is a favorite with our football-watching crowd....

For a delicious, fast meal, try this flavorful beef dinner loaded with tomatoes and peppers. What a perfect recipe to...

For special occasions, this chocolaty brew will be the talk of the town. You can make the chocolate mixture a...

Basil comes through in the great savory flavor of creamy fettuccine sauce. Chicken can be substituted for pork in this...

We always serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It is one...

I came across this recipe 25 years ago, and now it's one of my favorites. Sauerkraut, kielbasa and Swiss cheese...

This recipe comes from a restaurant dish I loved and tried to duplicate at home. The combination of flavors is...

A tender, flaky crust makes this egg- and zucchini-based pie a special treat. The cheese, herbs and seasonings add delectable...

A tasty bowl of grits inspired me to develop my own recipe with sausage, green chiles and cheeses. It just...

I have made this outstandingly delicious recipe for years. These rich cupcakes are sure to delight everyone you make them...

I keep frozen spuds on hand for meals like this Tater Tot breakfast casserole. It’s a super brunch, breakfast or...

Lily Julow of Lawrenceville, Georgia pairs the zippy flavors of kielbasa with tender buttered noodles and crisp coleslaw. The result...

Topped with ooey-gooey shredded cheese, this tender skillet chicken looks great and tastes even better. You'll get a kick out...

Rich and satisfying, this easy side from Cathlene Willis of Rigby, Idaho is sheer comfort. "On occasion, I top it...