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German-Style Kielbasa and Noodles

Total Time

Prep: 15 min. + standing Cook: 20 min.

Makes

2 servings

Lily Julow of Lawrenceville, Georgia pairs the zippy flavors of kielbasa with tender buttered noodles and crisp coleslaw. The result is a delicious entree that comes together quickly.

Ingredients

  • 5-1/2 cups coleslaw mix
  • 1 teaspoon salt
  • 1-1/2 cups uncooked egg noodles
  • 1/2 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 1 small onion, finely chopped
  • 2 tablespoons butter
  • 1 teaspoon sugar
  • 1/8 teaspoon pepper
  • 1/2 teaspoon poppy seeds, optional

Directions

  1. Place coleslaw mix in a colander over a plate; sprinkle with salt and toss. Let stand for 30 minutes. Rinse and drain well.
  2. Cook noodles according to package directions. Meanwhile, in a large skillet, saute kielbasa and onion in butter until onion is tender. Add the coleslaw mix, sugar and pepper; cover and cook over medium-low heat for 10-15 minutes or until heated through. Stir in poppy seeds if desired. Drain noodles; serve with cabbage mixture.

Nutrition Facts

1-1/4 cups: 369 calories, 13g fat (6g saturated fat), 110mg cholesterol, 2442mg sodium, 38g carbohydrate (12g sugars, 5g fiber), 24g protein.

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Reviews

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Average Rating:
  • crystalrae623
    Nov 11, 2013

    Loved this! Super easy and tasty :)

  • MRPinter
    Sep 16, 2013

    Good fall dish. I added chopped apples to the kielbasa and onion.

  • char04
    Jun 3, 2013

    Really like this a lot.

  • danapeanut
    Mar 25, 2012

    My husband and I really enjoyed this!

  • hugsautumn
    Nov 23, 2010

    No comment left

  • dbaird527
    Feb 21, 2010

    I rated 5 stars...I don't know why it came up as 2 stars when I entered it!

  • dbaird527
    Feb 21, 2010

    Quick and easy. I actually mixed the noodles right into the dish. Very tasty.

  • mbott
    Oct 14, 2009

    No comment left