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Home Recipes Cuisines European Italian

Zucchini and Kielbasa

Name: Zucchini and Kielbasa
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 2 small zucchini, cut into 1/8-inch slices; 1 small onion, chopped; 1/2 cup chopped green pepper; 2 tablespoons olive oil; 1 pound smoked kielbasa or Polish sausage, halved lengthwise and cut into 1/2-inch slices; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (8 ounces) tomato sauce; 2 teaspoons Italian seasoning; 1/8 teaspoon crushed red pepper flakes

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

Updated: Oct. 16, 2022

For a skillet supper that's hearty enough to satisfy the biggest appetites in your house, try this recipe from Norma Fick. "I like to serve this dish with corn bread muffins," reports the Decatur, Illinois cook.

Zucchini and Kielbasa Recipe photo by Taste of Home

Ingredients

2 small zucchini, cut into 1/8-inch slices
1 small onion, chopped
1/2 cup chopped green pepper
2 tablespoons olive oil
1 pound smoked kielbasa or Polish sausage, halved lengthwise and cut into 1/2-inch slices
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (8 ounces) tomato sauce
2 teaspoons Italian seasoning
1/8 teaspoon crushed red pepper flakes

Directions

In a large skillet, saute the zucchini, onion and green pepper in oil until crisp-tender. Stir in the remaining ingredients; cook until heated through.

Nutrition Facts

1 cup: 350 calories, 26g fat (8g saturated fat), 51mg cholesterol, 1185mg sodium, 15g carbohydrate (7g sugars, 2g fiber), 13g protein.

Zucchini and Kielbasa

Ingredients

Directions

Nutrition Facts

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