German-Style Kielbasa and Noodles

Name: German-Style Kielbasa and Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings.
Ingredients: 5-1/2 cups coleslaw mix; 1 teaspoon salt; 1-1/2 cups uncooked egg noodles; 1/2 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices; 1 small onion, finely chopped; 2 tablespoons butter; 1 teaspoon sugar; 1/8 teaspoon pepper; 1/2 teaspoon poppy seeds, optional

TOTAL TIME: Prep: 15 min. + standing Cook: 20 min. YIELD: 2 servings.

Lily Julow of Lawrenceville, Georgia pairs the zippy flavors of kielbasa with tender buttered noodles and crisp coleslaw. The result is a delicious entree that comes together quickly.

Ingredients

5-1/2 cups coleslaw mix
1 teaspoon salt
1-1/2 cups uncooked egg noodles
1/2 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
1 small onion, finely chopped
2 tablespoons butter
1 teaspoon sugar
1/8 teaspoon pepper
1/2 teaspoon poppy seeds, optional

Directions

1. Place coleslaw mix in a colander over a plate; sprinkle with salt and toss. Let stand for 30 minutes. Rinse and drain well.
2. Cook noodles according to package directions. Meanwhile, in a large skillet, saute kielbasa and onion in butter until onion is tender. Add the coleslaw mix, sugar and pepper; cover and cook over medium-low heat for 10-15 minutes or until heated through. Stir in poppy seeds if desired. Drain noodles; serve with cabbage mixture.

Nutrition Facts

1-1/4 cups: 621 calories, 44g fat (18g saturated fat), 129mg cholesterol, 2072mg sodium, 38g carbohydrate (11g sugars, 5g fiber), 20g protein.

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