- 1/3 cup butter
- 2-1/2 cups flour
- 1 tablespoon sugar
- 3-1/2 teaspoons baking powder
- 1-1/2 teaspoons salt
- 1/2 to 1 cup sharp cheddar cheese, grated
- 1 cup milk
- Sesame seeds, garlic, onion or celery salt*
- *Can use garlic, onion powders or celery seed to reduce sodium. Melt butter in 13-in. x 9-in. baking pan in 450° oven. Remove pan from oven when butter is melted. Set aside. In large bowl, combine flour, sugar, baking powder, salt and cheese; add milk. Stir slowly with fork. When dough clings together, turn onto well-floured board. Roll to coat with flour. Knead gently 10 times. Roll dough into 12- x 8-in. rectangle, 1/2 in. thick. Cut dough in half with sharp knife, then into 16 strips. See Diagram. Dip both sides of sticks in melted butter. Lay 2 rows in pan. Sprinkle with topping of choice. Bake at 450° for 12-15 minutes. Serve immediately. Yield: 32 sticks.
Reviews forButter Dips
"Super buttery, to the point where they are crunchy rather than moist. It was a little too rich for my taste"
"i have made these for many years. Found the recipe in a 1950's Betty Crocker Recipe book. This was a favorite of my students in Foods classes for 30 years. We also sprinkled cinnamon and sugar over the dips when we made them without the cheese. Garlic was also a great addition to the dough. Oregano was a great addition to the plain dough too."
"This was quite good."
"My girls and I have made this recipe without the cheddar cheese for years. Had never thought to add cheese but will try that next time. These are so DELISH with spaghetti and a nice salad and you might want to double as they don't last long and if they do, are good to just munch on the next day. Thanks for the recipe!!"