- 1 package (8 ounces) cream cheese, softened
- 1 cup cooked chicken breast
- 1/2 cup Buffalo wing sauce
- 1/2 cup ranch or blue cheese salad dressing
- 2 cups shredded Colby-Monterey Jack cheese
- French bread baguette slices, celery ribs or tortilla chips
- Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese.
- Bake, uncovered, 20-25 minutes or until cheese is melted. Serve with baguette slices. Yield: about 2 cups.
Reviews forBuffalo Chicken Dip
"Made this as an appetizer for Thanksgiving. I doubled the recipe for a big crowd. I mixed the chicken with the wing sauce and left it to marinate for 50 minutes before adding it. Changes: whipped the cream cheese before layering it into the pan. I wanted it to be softer for dipping. I also used only half of the colby- monterey jack mix. After putting on half, it just seemed like an awfully lot of cheese! Was still awesome though! Highly recommended!"
"Amazing recipe! This is my "go to" when asked to bring an appetizer!"
"We thought this was delicious! I wish I had thought to get some french baguette slices because that would have tasted so good. We used pita chips. Few minor tweaks: I used shredded rotisserie chicken, and for the cheese I did 3/4 mozzarella, 1/4 cheddar. This was so simple and so easy. I'll make this again!"
"Nothing irks me more than people rating a recipe with 1 star and then saying they haven't even made it yet. I haven't made this but giving it 5 stars, #1 based on the great reviews, #2 to make up for the person who gave it 1 star and hadn't made it. I am making it this weekend for the Superbowl and I'm sure it will be fantastic!"
"Very tasty! This recipe is pretty similar to another version that I have made several times, except this one is layered instead of mixed all together. The only thing I did differently was to season the chicken mixture well with salt and pepper, onion and garlic powders, and parsley. I did also mix the hot sauce with the shredded chicken layer. Next time I will cover with aluminum foil and not let the cheese get too browned, so that it doesn't form a harder layer on top for the chips to cut through. Otherwise great recipe! Thank you!"
"This is delicious. The only thing I do differently is I top with cooked bacon that I chop. Delicious! A crowd favourite. As a Volunteer Field Editor for TOH, I enjoy testing various recipes!"
"I made the recipe according to directions with shredded rotisserie chicken from Costco, Texas Pete Buffalo wing sauce and Hidden Valley Ranch prepared dressing because it is what I had on hand. It came out okay. The flavor was good, but not great. I think if I were to make it again would use blue cheese dressing, and possibly even add some additional crumbled blue cheese, and a dash of Siracha maybe? I agree on the canned Kirkland chicken, very good and offers so many possibilities especially when trying to "whip" something up :)"
"I'm shocked at how many people here pooh-pooh the canned chicken. They clearly have never bought and eaten Costco Kirkland canned chicken breast. It's delicious, flavorful and I use it for chicken salad, white chicken chili, and appetizers like this. It's waaaaay more flavorful and meaty than a chicken breast! If you've never tried this inexpensive, nutritional and delicious canned chicken, try it. It's nothing like grocery store canned chicken and it's in lovely 7 ounce cans!"