Buffalo Chicken Dip Recipe

4.5 254 277
Buffalo Chicken Dip Recipe
Buffalo Chicken Dip Recipe photo by Taste of Home
Publisher Photo

Buffalo Chicken Dip Recipe

Read Reviews
4.5 254 277
Publisher Photo
Buffalo wing sauce, cream cheese and ranch or blue cheese dressing make a great party dip. Everywhere I take it, people want this chicken wing dip recipe. —Peggy Foster, Florence, Kentucky
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup cooked chicken breast
  • 1/2 cup Buffalo wing sauce
  • 1/2 cup ranch or blue cheese salad dressing
  • 2 cups shredded Colby-Monterey Jack cheese
  • French bread baguette slices, celery ribs or tortilla chips

Directions

Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese.
Bake, uncovered, 20-25 minutes or until cheese is melted. Serve with baguette slices. Yield: about 2 cups.

Test Kitchen Tips
  • Shredded rotisserie chicken works well.
  • If you want an ooey-gooey top with very little browning, cover with foil when baking.
  • Originally published as Buffalo Chicken Dip in Taste of Home December/January 2007, p17

    Nutritional Facts

    2 tablespoons (calculated without dippers): 156 calories, 13g fat (7g saturated fat), 38mg cholesterol, 484mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 7g protein.

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    • 1 package (8 ounces) cream cheese, softened
    • 1 cup cooked chicken breast
    • 1/2 cup Buffalo wing sauce
    • 1/2 cup ranch or blue cheese salad dressing
    • 2 cups shredded Colby-Monterey Jack cheese
    • French bread baguette slices, celery ribs or tortilla chips
    1. Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese.
    2. Bake, uncovered, 20-25 minutes or until cheese is melted. Serve with baguette slices. Yield: about 2 cups.

    Test Kitchen Tips
  • Shredded rotisserie chicken works well.
  • If you want an ooey-gooey top with very little browning, cover with foil when baking.
  • Originally published as Buffalo Chicken Dip in Taste of Home December/January 2007, p17

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    Reviews forBuffalo Chicken Dip

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    MY REVIEW
    Chas N Rose User ID: 9423597 283593
    Reviewed Feb. 12, 2018

    "Simply Delicious! easy to follow directions ! Boiled and shredded chicken in the morning, threw all ingredients in a bowl & mixed in the evening tossed in a pan with some cresent rolls and Voila! ? Done :)"

    MY REVIEW
    Melanie User ID: 9420493 283211
    Reviewed Feb. 4, 2018

    "I love this dip! But I just throw all the ingredients in a saucepan and heat it up. So fast and good! Club crackers are our favorite thing to eat it with. And I get canned Costco chicken instead of fresh just to save on time. Tastes just as great!"

    MY REVIEW
    MDmomx2 User ID: 8090280 283055
    Reviewed Feb. 1, 2018

    "Has been requested at many parties in our group. I mix everything together with some reserved cheese for the top. Awesome!"

    MY REVIEW
    ncglenda59 User ID: 7507761 283031
    Reviewed Feb. 1, 2018

    "I love this dip - so does everyone else. I make mine in the crockpot - travels well and stays hot. I have also doubled the recipe and used Ranch Dressing mix, sour cream and blue cheese crumbles in place of the dressing! It's a no-fail dip - cook in crockpot for about 2 hours on low. I go to Panera and have them slice a baguette or two to take with me. Always a hit."

    MY REVIEW
    suejjj User ID: 5304276 282980
    Reviewed Jan. 31, 2018

    "This dip tastes exactly like a buffalo wing dipped in blue cheese, and for that, I give it five stars. Oddly, I did not care for those flavors as a dip -just my personal preference."

    MY REVIEW
    debmce4 User ID: 5466480 282628
    Reviewed Jan. 25, 2018

    "Used a can of Costco chicken. Hubby added some chopped jalapenos, celery and spring onions because we had some that needed to be used up. I thought it would be too hot, but it was delicious."

    MY REVIEW
    tom User ID: 9334239 278272
    Reviewed Nov. 24, 2017

    "Made this as an appetizer for Thanksgiving. I doubled the recipe for a big crowd. I mixed the chicken with the wing sauce and left it to marinate for 50 minutes before adding it. Changes: whipped the cream cheese before layering it into the pan. I wanted it to be softer for dipping. I also used only half of the colby- monterey jack mix. After putting on half, it just seemed like an awfully lot of cheese! Was still awesome though! Highly recommended!"

    MY REVIEW
    KarenKeefe User ID: 2062961 261383
    Reviewed Feb. 15, 2017

    "Amazing recipe! This is my "go to" when asked to bring an appetizer!"

    MY REVIEW
    PrplMonky5 User ID: 6612040 261210
    Reviewed Feb. 12, 2017

    "We thought this was delicious! I wish I had thought to get some french baguette slices because that would have tasted so good. We used pita chips. Few minor tweaks: I used shredded rotisserie chicken, and for the cheese I did 3/4 mozzarella, 1/4 cheddar. This was so simple and so easy. I'll make this again!"

    MY REVIEW
    pstephens10 User ID: 8585383 260716
    Reviewed Feb. 3, 2017

    "Nothing irks me more than people rating a recipe with 1 star and then saying they haven't even made it yet. I haven't made this but giving it 5 stars, #1 based on the great reviews, #2 to make up for the person who gave it 1 star and hadn't made it. I am making it this weekend for the Superbowl and I'm sure it will be fantastic!"

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