Dried Cherry Muffins
Try this luscious muffin that stars sweet-tart dried cherries for breakfast or brunch, suggests Sandra Wagner of Chicago, Illinois.
Veggie Breakfast Pizza
“We love Mexican food and combined several recipes to come up with this one. It’s often our breakfast on Saturdays,...
Raspberry Fool
A close rendition to the classic English recipe, this light and airy, berry dessert comes from Margaret Minnich of Columbus,...
Ranch Coleslaw
From El Dorado, California, Mellanie McCreary shares this perfect last minute side dish. "When I was a newlywed, I came...
Heavenly Zucchini Salad
We always have an overabundance of zucchini in our garden, so I came up with this tasty recipe to use...
Fresh Apricot Pie
"This is a nice change of pace from the more traditional fruit and berry pies," says Ruth Peterson of Jenison,...
Coconut-Layered Pound Cake
If you love chocolate, almonds and coconut, this cake is for you. It comes together in a flash and tastes...
Chicken Chop Suey
This is my favorite chop suey recipe. It's so versatile because you can change the meat or veggies to suit...
Stuffed Banana Peppers
This is a delightful change from traditional stuffed green peppers. Banana peppers and chili powder give a little kick. As...
Rice Stir-Fry
This colorful stir-fry comes together in no time with leftover long grain rice. Quick and easy, it's a family favorite...
Tomato Zucchini Casserole
This recipe is always a hit. In fact, I usually have to double it, and still there are no leftovers....
Old-Fashioned Strawberry Soda
With just a quick pulse of the blender, you will have what I call a "refreshing sipper"—and you'll be asked...
Cherry Tomato Corn Salad
Brighten a picnic lunch or backyard barbecue with this cheerful, fresh-tasting salad. If you use want to use sweet corn...
Strawberry Arugula Salad
We love to make this strawberry salad when there are plenty of fresh greens to pick. I serve it as...
Sonoran Sunset Watermelon Ice
If you didn’t think watermelon and cilantro could go together in a dessert, this recipe will be a pleasant surprise!...
Fiesta Corn Dip
I first came across this recipe at a friend's bridge party. To give it a little more flair, I added...
Ginger Iced Tea
Here's a refreshing beverage that goes with any meal. Carbonated ginger ale makes it a wonderful alternative to ordinary iced...
Patriotic Frozen Delight
My husband and I pick lots of fruit at berry farms in the area and freeze it to enjoy all...
Pea Pods with Onion
This simple side from Heather Sauter of Silver Spring, Maryland is a welcome alternative to green beans, and the pea...
Summer Chicken Salad with Raspberry Vinaigrette
This best-of-the-season salad is guaranteed to be a hit! It's piled high with fresh fruits and veggies, chicken and greens,...
Double-Chocolate Toffee Icebox Cake
My mother-in-law taught me that anything tastes good if you use enough chocolate or cream. This no-bake dessert proves she...
Pepperoni-Artichoke Pasta Salad
Everyone loves a good pasta salad, and this one will make ’em feel like you fussed. Convenient store-bought dressing, artichoke...
Sauerkraut Latkes
Really? Sauerkraut in potato pancakes? Oh, yes. Firm, sweet apples mellow the tang so very nicely. —Aysha Schurman, Ammon, Idaho
Fresh Strawberry Mousse
With a whipped topping, this strawberry treat from Mary Jo Vanderwest of Grant, Michigan makes a sweet, elegant dessert.
Summer Chicken Macaroni Salad
For sunny, lazy days, I make a loaded macaroni salad that’s like three salads in one. The mix of fresh...
Crunchy Kraut Salad
Anyone who likes sauerkraut will enjoy this salad. I serve it as a side dish with ham, any kind of...
Potatoes O’Brien
I usually serve these colorful potatoes for breakfast but they're great as a tasty potato side dish for just about...
Peaches & Cream Jelly Roll
Cake rolls make a lovely presentation for a party, and they are simple to cut into even slices. My father...