Flank Steak Burritos
Get your protein from these meaty burritos. Black beans, avocado and steak slices team up are nicely seasoned with fresh...
Easy Lemon-Blueberry Jam
After one taste of this delightfully sweet and simple jam, people will find it hard to believe that you didn't...
Crescent Chicken Squares
Through many years living on a farm, I've collected quite a few recipes using chicken. Family and friends tell me...
Blueberry Chicken Salad
On weekday mornings, I whip up this fun chicken and blueberry combination in minutes to take for lunch. It also...
Slow-Cooked Asian Chicken
Extremely tender chicken is smothered in a dark, flavorful sauce in this easy and elegant entree. It's so nice to...
Balsamic-Glazed Tuna Steaks
Simple to prepare but full of flavor, these tuna steaks have a slight sweetness, thanks to the delicious balsamic glaze....
Candy Craze Ice Cream Sandwiches
These ice cream sandwiches have a little bit of everything in them to satisfy all your cravings. —Lauren Knoelke, Milwaukee,...
Nectarine Arugula Salad
Here's a summer salad that brightens any supper. The homemade dressing with a hint of berries is perfect with arugula,...
Asian Corn Succotash
Since I’m not a fan of lima beans, I use edamame (green soybeans) in this colorful corn succotash instead. The...
Beef Zucchini Soup
"I make this wonderful garden-fresh soup as soon as my homegrown zucchini is plentiful," remarks Betty Claycomb from Alverton, Pennsylvania....
Quiche for One
"Paired with a tossed salad and fresh fruit for dessert, this simple egg dish becomes a tasty meal," shares Marian...
Broccoli Risotto
You want to add liquid to the risotto a little at a time, stirring constantly and make sure to cook...
Blueberry Snack Cake
I love blueberries and have many recipes calling for them. One of my favorites is this quick dessert. I always...
Pork Chops with Herbed Cream Sauce
This recipe is perfect for a spur-of-the-moment lunch or as a no-fuss entree for a special Sunday dinner. The meat...
Corned Beef and Coleslaw Sandwiches
These open-faced sandwiches with layers of savory beef, creamy slaw and melty Swiss take only 15 minutes to create. —Marilou...
Rhubarb Mandarin Crisp
An attractive dessert, this crisp is also a popular breakfast dish at our house, served with a glass of milk...
Sausage Quesadillas
When Ruth Lee of Troy, Ontario needed a quick dish, she came up with this tempting entree stuffed with sausage...
Parsley Red Potatoes
These easy-to-prepare potatoes cook up tender and buttery on the stove, and they go so well with Mom's fried fish....
Salmon Fettuccine Alfredo
Alfredo sauce and salmon are a palate-pleasing pair in this creamy pasta toss with crisp veggies. We love the flavors,...
Grilled T-Bone Steaks
Grilling brings out the robust flavor of this steak marinade shared by Beth Wenger of Dayton, Virginia. “Enjoy it while...
Grilled Potato Skins
It's easy to love these delicious appetizers. They're nice to serve outside when you invite friends over for a grilled...
Grilled Vegetable Orzo Salad
Vegetables that are in season make great additions to this orzo salad. It's the perfect side dish for a picnic,...
Fiesta Corn Dip
I first came across this recipe at a friend's bridge party. To give it a little more flair, I added...
Ginger Iced Tea
Here's a refreshing beverage that goes with any meal. Carbonated ginger ale makes it a wonderful alternative to ordinary iced...
Patriotic Frozen Delight
My husband and I pick lots of fruit at berry farms in the area and freeze it to enjoy all...
Pea Pods with Onion
This simple side from Heather Sauter of Silver Spring, Maryland is a welcome alternative to green beans, and the pea...
Summer Chicken Salad with Raspberry Vinaigrette
This best-of-the-season salad is guaranteed to be a hit! It's piled high with fresh fruits and veggies, chicken and greens,...
Double-Chocolate Toffee Icebox Cake
My mother-in-law taught me that anything tastes good if you use enough chocolate or cream. This no-bake dessert proves she...