Sauteed Radishes with Green Beans
I’ve heard radishes are the only vegetable you don’t cook, but a cookbook from the 1950s disagrees. Green beans and...
Parsley Butter
Making a flavored butter is very simple and will add a lot of flavor to your food. It will impress...
Chicken Cordon Bleu Stroganoff
I enjoy beef Stroganoff but wanted a version with chicken. For a French twist, I added ham, Swiss and Dijon....
Pasta with Chorizo and Spinach
This zippy entree from Athena Russell of Florence, South Carolina looks and tastes special, but it’s a cinch to make....
Chicken Tostada Salad
If I don't have any tostada shells on hand for this speedy salad, I just heat taco shells, break them...
Scalloped Potatoes with Ham For 2
When you don't want to bake a ham for Easter, this is a nice alternative, suggests Mark Baccus of Melbourne...
Super-Stuffed Mexican Potatoes
These taters are packed! Your whole family will enjoy these hearty stuffed Mexican potatoes. —Steve Westphal, Wind Lake, Wisconsin
Mandarin Orange Chicken
In Washington Court House, Ohio, Clara Coulston jazzes up meals with this mouthwatering recipe. She simply treats juicy chicken breasts...
Lemon Chess Pie with Berry Sauce
This is one of those old-fashioned Southern desserts that makes everyone feel good. The easy-as-pie berry sauce gives it color...
Bistro Apple Panini
My family loves panini press recipes. The bacon, apple and tarragon in this recipe go together so well. If you...
Homemade Croutons
You can change up these basic homemade croutons recipe by substituting your favorite herbs and spices. —Taste of Home Test...
Fisherman’s Crispy Coating
My father, Garfield Freih, is an avid fisherman and frequently acts as the chef on fishing trips he takes with...
Microwaved Cod
The original recipe for this entree came from my grandmother, who baked it in the oven. Today, the fish, which...
Sweet Mustard Salmon
Lemon juice, mustard and brown sugar add something special to this salmon dish. —Cortney Claeson, Spokane, Washington
Spaetzle
This traditional German dish is one of the most popular dishes in our family restaurant. It is so delicious when...
Caramel Glazed Salmon
Your kids don't like fish? Try a touch of sugar. This Caramel Glazed Salmon recipe has a brilliant combination of...
Brown Sugar Icebox Cookies
My daughters and I have been fairly successful competitors at county fairs and baking contests for years. This is one...
Sensational Sloppy Joes
"I’ve always liked sloppy joes but was feeling that my own recipe lacked character. Then a co-worker shared hers with...
Frosted Pineapple Cookies
These are the best pineapple cookies—sweet and moist with real tropical flavor. Because they are unique and look so pretty,...
Salmon Bean Wraps
Here’s a healthy wrap low in saturated fat and full of the wonderful nutrients in
avocado, black beans and...
Bacon & Rosemary Chicken
Simple ingredients add up to simply fantastic flavor in this chicken bacon recipe that everyone will rave about. It's likely...
Chicken Salad-Stuffed Peppers
We love this recipe because it combines the fresh flavor of summer bell peppers and chicken salad. — Mary Marlowe...
Grilled Blue Cheese Sandwiches
Once they try these rich tasty sandwiches, the blue cheese lovers in your family will never request a traditional grilled...
Lime Chicken with Salsa Verde Sour Cream
Whenever I'm in a crunch, this recipe comes to the rescue. The verde sauce gives classic baked chicken a big...
Stir-Fried Walnut Chicken
I prepare this simple stir-fry often because I love tasting the results. The meal-in-one recipe is perfect for busy weeknights....
Ham and Asparagus Casserole
With hard-cooked eggs and asparagus, this family-favorite casserole is perfect for all occasions. But it's especially nice for springtime brunches....
Asparagus Cheese Soup
Thyme has a sweet, savory flavor that really enhances a variety of dishes, including this creamy soup.—Elizabeth Montgomery, Allston, MA
Pineapple Cheese Pie
I cut this recipe out of a magazine over 40 years ago when I was a new cook and wanted...
Sausage Mushroom Quiche
"I created this tasty pie to get our family to eat a filling breakfast," explains Shirley Biel of Tallahassee, Florida....