Cheese Grits
As a comfy side dish, cheese grits have fantastic potential but sometimes need a flavor boost. For add-ins, try red...
Red Velvet Cinnamon Rolls
Turn a box of red velvet cake mix into this easy dessert—or breakfast! The icing tastes good and makes a...
Squash and Lentil Lamb Stew
My family lived in New Zealand many years ago. Every Sunday my mother made a lamb stew—it was Dad's favorite!...
Five-Spice Glazed Smoked Chops
I started out fixing another recipe but didn't have all the ingredients, so I came up with this one! The...
Apple Raisin Bread
I've been making this bread for many years. It smells so good in the oven and tastes even better. I...
Best Bran Muffins
Having these (i.e., the best bran muffins) for breakfast provides a good start to a busy day. My husband loves...
Skillet Herb Bread
We had a lot of family get-togethers while I was growing up. My grandmother, aunts and mom were all good...
Roasted Beets
This roasted beets recipe makes ordinary beets taste tender and delicious with just a few sweet and good-for-you ingredients. —Wendy...
Chicken & Wild Rice Strudels
I wanted the buttery crunch of layered pastry without the sweet filling of strudel. Using rotisserie chicken from the store,...
Pumpkin Dump Cake
Canned pumpkin and cake mix make these bars an effortless alternative to pumpkin pie. It's a tried-and-true dessert that always...
Honey Cornbread
Serving this moist cornbread to family and guests is a pleasure. Honey gives the bread a slightly sweet taste, and...
Turkey a La King
This is a smart way to use up leftover turkey. You might want to make a double batch! —Mary Gaylord,...
Ham Steak with Potatoes and Onions
The browned potato and onion mixture is a nice complement to ham in this country-style dinner. This recipe has made...
Roasted Fennel and Peppers
Fennel makes for a tasty change of pace in this versatile side that goes nicely with grilled meats. Best of...
Pumpkin Torte
This beautiful layered cake has a creamy filling with a mild pumpkin flavor and a little spice. It is quick...
Gluten-Free Pizza Crust
This is an ideal dough for children and adults alike who are gluten intolerant but also crave pizza. You don’t...
Sausage and Kale Soup
This is my family’s absolute favorite soup, and I can have it on the table in less than 45 minutes....
Creamy Make-Ahead Mashed Potatoes
With five different dairy products, you know this make-ahead mashed potato casserole is going to be super rich and, of...
Turkey Sausage Soup with Fresh Vegetables
Our family is big on soup. This favorite is quick to make and very tasty, and it gives me plenty...
Country White Bread
Anytime is the right time for a comforting slice of homemade bread. These loaves are especially nice since the crust...
Pumpkin Spice Bread
This pumpkin spice bread recipe is at least 40 years old. It makes a very moist bread. It's been described...
Bubble Pizza
This recipe has a no-fuss crust made from refrigerated biscuits. For a jazzed-up version, add your favorite pizza toppings. —Jo...
Bean Counter Chowder
This hearty chowder is one of our favorite vegetarian dishes. Loaded with beans, noodles and bright herbs, it's so comforting...
Provencal Ham & Bean Soup
There is nothing quite like the wonderful aroma of this delicious soup bubbling away! To make preparation even easier, I...
Hamburger Stroganoff
This easy hamburger stroganoff makes a quick weeknight dinner. I like to serve it with a side salad for a...
Alaskan Halibut Lasagna
I use tender, mild halibut that we catch in Cook's Inlet near our home for this delectable white lasagna. Even...
Pork Chop Potato Dinner
Tender chops cook on a bed of creamy potatoes in this all-in-one meal. It's a snap to assemble, thanks to...
Corn Fritter Patties
These five-ingredient fritters are a thrifty way to enjoy a southern staple without having to leave home. —Megan Hamilton, Pineville,...
Caramel-Pecan Cheesecake Pie
In fall or any time of year, this nutty, rich and delicious pecan pie recipe is one I am proud...