Holidays & Events

This lighter Cranberry-Swirl Cornmeal Loaf is made with Eggland's Best eggs, is packed with flavor, as well as nutrition, and...

With beef and smoked sausage, this meaty dressing is different from many other dressing and stuffing recipes. It’s delicious alongside...

Lima beans combine nicely with broccoli in this veggie casserole. Water chestnuts and a cereal topping add fun crunch. —Ruth...

Set out a variety of toppings and let the kids decorate their pumpkin-head pizzas. It will be so much fun...

This elegant appetizer features a creamy blue cheese and apple spread inside crunchy endive leaves. You can use pears instead...

I’ve cooked lobster alla diavola (devil’s style) since I was first married. We serve lobster at family celebrations, usually with...

I tried different combinations of juices until I came up with this pleasant punch that's not too sweet. It's perfect...

Cornmeal gives this upside-down cake a unique texture. Apples, cranberries and pecan make a delicious alternative to the typical pineapple...

Rebecca Baird, Salt Lake City, Utah

"I’m 11 years old, have six brothers and sisters, and we’re always looking for new ice cream recipes. I invented...

Living in Maine, I am lucky to have an endless amount of wild blueberries. This recipe's similar to a

These waffles freeze well, so toast them all week long. For a fall version, substitute 1/2 cup pumpkin puree for...

I dress up traditional fruitcake by stirring in colorful, chewy gumdrops. No one can resist a sweet slice!—JoAnn Renze, Omaha,...

I like to dress up these mashed spuds with a whole bulb of roasted garlic. It may seem like overkill,...

Since I don't care for traditional pie crust, I usually eat only the filling. That changed when I discovered this...

My dad loves these stuffed eggs, which are a Southern favorite. I've been cooking since I became a teenager, and...

These deep-fried breads were a hit when I made them for our daughter's birthday party. They're a fun way to...

My cherry truffles were the delicious result of a kitchen experiment involving a bottle of kirsch I’d received as a...

These cheery and cute cookies will delight kids of all ages! I like to make fun foods but don't care...

With their creamy filling and delicate crab flavor, these roll-ups are simply satisfying. "I serve this quick and easy dish...

Polly Heer of Cabot, Arkansas brings us this special side dish. A hint of wine, while not necessary, boosts the...

Dress up a cookie plate with these old-fashioned spice bars full of raisins, molasses, cinnamon, ginger and nuts. Then dip...

From Sharon Delaney-Chronis in South Milwaukee, Wisconsin: When I first prepared this change-of-pace soup for a party, everyone called it...

Folks love the crunchy chow mein noodles on top. I love that I can make it a day in advance...

Treat your loved ones to a luscious pie with chocolate, cherries and nuts in a creamy vanilla mousse. It's a...

From Lees Summit, Missouri, Stacy Butler notes, "These yummy bars are a hit wherever I take them." A brownie mix...

The gorgeous torte combines two great ingredients—chocolate and strawberries. —Paula Magnus, Republic, Washington

You can make an entire pot of smashed taters in the time it takes to bake a single potato! I...

"Guests say 'Wow!' when I present this torte," reports field editor Dorothy Anderson of Ottawa, Kansas. "Mashed berries add flavor...