Holidays & Events

I love gingerbread cookies, but my grandchildren don't like the ginger flavor. Now I use chocolate and watch them smile...

I always get requests for the recipe for these canapes whenever I serve them. They're delicate finger sandwiches with a...

I serve these yummy frosted rolls warm from the oven as a Christmas morning treat at our house. Even if...

Our taste test panel couldn't wait to try this stir-fry from Janet Lowe of Kennewick, Washington. The flavor is very...

For something new to do with tuna, I suggest this tangy dish. Although I prefer the marinade on tuna or...

Tres leches means "three milks." This cake gets its name because it uses three kinds of milk—evaporated, condensed and cream....

My mother-in-law makes this super-easy sauce every Thanksgiving. Cherries give tart cranberries a slightly sweet flavor. I serve it alongside...

These tender cookies are pretty to look at—and the combination of cream cheese, orange, chocolate and almonds makes them almost...

I think Mom used to bake at least four of these tender loaves at once, and they never lasted long....

My friend Peggy brought this coleslaw to one of our picnics, and everyone liked it so much, we all had...

My husband’s German family calls this Oma’s apfelkuchen, which translates to "Grandma’s apple cake." They’ve been sharing the recipe for...

For an old-fashioned stick-to-your-ribs meal, try this economical entree that's just 89¢ a helping. "As a newlywed, I was so...

“Whenever I make this cheesy layered casserole, my guests rave about it and ask for the recipe. I serve it...

Buttermilk makes every bite of this awesome Italian cream cheese cake recipe moist and flavorful. I rely on this recipe...

Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the...

One Saturday night a few years ago, I came up with this dish on the spur of the moment. It...

Chock-full of veggies, ham and cheese in every spoonful, this thick, creamy chowder will take the chill off even the...

Tired of traditional pumpkin pie? The maple syrup in this special pie provides a subtle but terrific enhancer. —Lisa Varner,...

Quick, flavorful and special, this Turkey Piccata boasts a buttery sauce with capers and just a hint of lemon. Leslie...

My family was tired of the same old potato salad at family functions, so I created this potato salad with...

My recipe makes two loaf-sized treats, perfect for sharing. The spiced rum flavor really comes through in both the cake...

This eggs Benedict casserole is just as tasty as the classic but without all the hassle. Simply assemble the...

Clear your pantry to make these chocolate chip cookies loaded with goodies. We add oats, M&M’s, pretzels and even potato...

The first bite of creamy filling lets you know this isn’t any old omelet. Make it once, and we suspect...

My mom dehydrates the last pick of tomatoes from her garden each fall—perfect for quick soups like this one. When...

I've been making this lemony pasta for the family for years. It's both simple and indulgent enough to make it...

After my dad and I had dinner at the legendary Rendezvous Restaurant in Memphis, I was inspired to create a...

I FOUND this recipe years ago in an old cookbook. By using different colored gelatins, it blends in well with...

From Wills Point, Texas, field editor Dorothy Pritchett says, "This rich, easy dessert is perfect after a light meal."