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Turkey Piccata with Capers

Quick, flavorful and special, this Turkey Piccata boasts a buttery sauce with capers and just a hint of lemon. Leslie Rodriguez - El Cajon, California
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings


  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (17.6 ounces) turkey breast cutlets
  • 2 tablespoons olive oil
  • 1/2 cup chicken broth
  • 3 tablespoons butter
  • 1 tablespoon lemon juice
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon capers, drained


  • In a shallow bowl, combine the flour, salt and pepper. Add turkey slices, one at a time, and turn to coat.
  • In a large skillet, cook turkey in oil in batches for 2-3 minutes on each side or until no longer pink. Remove to a serving platter and keep warm.
  • Add broth to the pan, stirring to loosen browned bits. Bring to a boil; cook until liquid is reduced by half. Stir in the remaining ingredients until butter is melted. Pour sauce over turkey.

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Average Rating:
  • Rchalifoux3102
    May 31, 2013

    No comment left

  • lisagcjackson
    May 26, 2013

    No comment left

  • Katy50
    Dec 5, 2012

    I love this recipe and it's so healthy!!!!

  • mirania
    Apr 26, 2012

    I used the chicken it was still great! Definitely a keeper!

  • jpshaw
    Jan 9, 2011

    No comment left

  • penny.gerlach
    May 5, 2010

    Delicious! Only thing I changes was I cut the butter in half.

  • corky513
    Apr 23, 2010

    This is a keeper! The family loved it. Served with a rice and barley pilaf and steamed zuchini with olive oil and parmesan cheese,