Holidays & Events

Dried cranberries and orange zest add bright flavor to these scrumptious morning treats. Switch up the taste, if you’d like,...

For a great-tasting salad, try this recipe on the grill! It's equally good with any dressing of your choice.—Taste of...

These biscuits taste buttery and are simple to make. Cut them into jack-o'-lantern shapes for autumn but different shapes for...

The wonderful flavor and lovely look of this cheese and vegetable pie is worth the bit of extra effort it...

My family loves this cranberry sauce. The orange marmalade and spices make it stand out from typical cranberry sauces. —Lucia...

These cute cakes offer a fun and kid-friendly way to use broccoli. They’re tasty as a side dish paired with...

This recipe has to be the ultimate in a fast-fix mini burger with simply fabulous flavor! Creamy mayo, cheese and...

Filled with three kinds of cheese and lots of spinach, these light little bites pack a delectable punch. They may...

When I want to make something hearty, creamy and cheesy, I go with this dish. It's comfort food at its...

Years ago, I found the idea for tortellini with peas and carrots in a magazine. I added my own touch...

Cheese lovers are sure to enjoy dipping into this rich and fancy Swiss cheese fondue recipe sparked with Riesling. It...

I love a Reuben sandwich, so I tried the fillings in a pizza pocket instead of on rye bread. This...

To create this yummy white chili, I adapted three different recipes. It’s mild, so everyone can dig in. it's won...

Pepper jack cheese adds spicy flavor to these warm, melty sandwiches. —Terri McKitrick, Delafield, Wisconsin

Here’s a wonderful snack to have on hand for entertaining, gift-giving or just munching anytime. With a sweet-spicy coating, the...

This protein-filled dish could be served as a colorful side dish or a meatless main entree. When you make it,...

I got this recipe from my grandmother. It's a perfect platter to serve with burgers or hot sandwiches. —Kendal Tangedal,...

For my finicky little ones, I create fast, tasty recipes like this tropical sandwich wrap. You can even use up...

I call these Star of the Party Tarts because they have that "I want more" appeal. They're so easy to...

I make these cookies for all occasions. In the spring, I cut them in flower shapes and insert a lollipop...

My husband is a big garlic fan, so we use garlic bread crumbs and garlic sauce for our baked chicken...

My grandma's recipe for beef rolls is easy to change up. Load them with ham, veggies, or even olives, as...

I needed a brand-new appetizer for a big party. I covered polenta with Gorgonzola and a tangy sauce. That’s how...

With an apple farm just down the road, I'm always looking for creative ways to use up those bushels. We...

Corn chips give a special crunch and an unexpected flavor to this potluck favorite. Bacon adds a hint of smokiness,...

I rarely invite friends for dinner without someone requesting this easy pasta casserole. The sweet squash complements the spicy sausage,...

Most nights I need something that I can get on the table with minimal effort and delicious results. This sheet-pan...

This favorite ramen noodle recipe, prepared and served in a canning jar, is a healthier alternative to most...

My heart is happy when bundles of tender local asparagus start to appear at my grocery store in spring. No...